Introduction: The Easiest 2-Ingredient Pumpkin Cookies
Why You’ll Love This Recipe
Simple Ingredients, Big Flavor
Baking Tips for Perfect Cookies
How to Serve and Store
FAQs: Common Questions Answered
Final Thoughts

Key Takeaways

– Quick and easy: Made with just two ingredients.- Perfect for fall: Soft, spiced, and full of pumpkin flavor.- Beginner-friendly: No special baking skills required.- Versatile: Customize with add-ins like chocolate chips or nuts.

Introduction: The Easiest 2-Ingredient Pumpkin Cookies

At Patricia Universe, we love bringing you simple, delicious recipes that make your life easier. These 2-ingredient pumpkin cookies are the ultimate fall treat! Whether you’re looking for a quick snack, a cozy dessert, or an easy recipe for the holidays, this one ticks all the boxes. With just a box of spice cake mix and a can of pumpkin puree, you can create soft, fluffy cookies with no fuss.

Why You’ll Love This Recipe

Sometimes, the simplest recipes are the best. These cookies are a fantastic example of how minimal ingredients can still produce incredible results. If you need a last-minute dessert or want to bake with kids, this is the perfect recipe. Plus, they’re naturally soft and moist, so there’s no need for eggs, oil, or butter!

Simple Ingredients, Big Flavor

You might be skeptical about how two simple ingredients can create such a delightful cookie, but the magic is in the combination. The spice cake mix brings warm flavors like cinnamon, nutmeg, and cloves, while the pumpkin puree keeps the cookies soft and chewy. If you love the taste of classic pumpkin desserts but want an easier way to enjoy them, this recipe is for you.

Baking Tips for Perfect Cookies

Even with just two ingredients, there are a few tricks to ensure your cookies turn out perfectly every time:

Use a cookie scoop for evenly sized cookies.
Don’t overmix – just stir until the ingredients are combined.
Let them cool completely before storing to prevent sogginess.

How to Serve and Store

These cookies are delicious on their own, but you can also elevate them with a few simple additions. Try topping them with cream cheese frosting, dusting them with powdered sugar, or adding a handful of chocolate chips to the dough. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

FAQs: Common Questions Answered

Can I use a different cake mix? Yes! While spice cake mix is the best option for fall flavors, yellow cake mix or vanilla cake mix can also work.Do I need to add eggs? Nope! The pumpkin puree acts as a binder, keeping the cookies soft and moist.How do I make them gluten-free? Simply use a gluten-free spice cake mix for a wheat-free version.

Final Thoughts

Baking doesn’t have to be complicated! These 2-ingredient pumpkin cookies are proof that you can make something delicious with minimal effort. Whether you’re making them for a cozy evening at home or a festive holiday gathering, they’re sure to be a hit. Try them today and let the warm flavors of pumpkin spice fill your kitchen!

For more quick and easy recipes, visit Patricia Universe!