Desserts

2-Layer Fruit Cocktail Jelly Dessert | Easy Recipes Treat

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Recipes Dessert
  • The Tropical Vibes of Fruit Cocktail Jelly
  • Layered Goodness with a Twist
  • No-Bake Desserts: A Time-Saving Win
  • Perfect for Any Occasion
  • Notes & Tips

Key Takeaways

This two-layer fruit cocktail jelly dessert is one of those easy recipes that checks every box: colorful, refreshing, and incredibly simple to prepare. With a fruity bottom and creamy top, it’s a no-bake showstopper perfect for parties, holidays, or anytime you need a quick sweet treat.

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Why You’ll Love This Easy Recipes Dessert

Whether you’re prepping for a potluck or craving a light and fruity dessert, this layered jelly is a go-to. The mix of fruit cocktail and creamy condensed milk makes every bite burst with flavor. And since it falls under easy recipes, it requires minimal time and effort—just how we like it!

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The Tropical Vibes of Fruit Cocktail Jelly

Fruit cocktail brings a taste of the tropics right to your kitchen. Paired with a clear gelatin layer, it creates a vibrant base that’s as beautiful as it is flavorful. This recipe also fits perfectly into recipes for dinner celebrations when a light dessert is in order.

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Layered Goodness with a Twist on Dinner Recipes

While this might not be your typical dinner recipes fare, it’s the perfect sweet ending. The creamy gelatin layer adds a delightful contrast to the fruit layer, transforming it into a layered delight that’s almost too pretty to eat—but way too tasty to resist.

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No-Bake Desserts: A Time-Saving Win for Easy Recipes Fans

If you’re on the hunt for quick and easy recipes, this no-bake dessert is a total win. You only need about 10 minutes of active prep, and the rest is chill time—literally! Just pop it in the fridge and let it set while you tackle other tasks.

Perfect for Any Occasion – From Butter Swim Biscuits to Jelly Treats

This fruit cocktail jelly is right at home on holiday tables, birthday buffets, or lazy weekend afternoons. It brings the same crowd-pleasing joy as butter swim biscuits easy recipes—minus the oven!

Notes & Tips

Make sure the first layer is fully set before adding the second to keep them distinct. Swap the fruit cocktail with fresh fruits for a custom twist, or try flavor-infused gelatin for a fun spin. Like cheesey potatoes easy recipe and easy recipes ninja creami treats, this dessert lets you get creative while keeping it simple.

Written by Patricia for Patricia Universe.

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2-Layer Fruit Cocktail Jelly Dessert | Easy Recipes Treat

A fun and fruity 2-layer jelly treat made with fruit cocktail, creamy condensed milk, and vibrant gelatin – perfect for any occasion.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Desserts
Cuisine: Filipino
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 squares
Author: Patricia

Ingredients

  • 1 can (15 oz) fruit cocktail, drained
  • 1 pack (3 oz) unflavored clear gelatin
  • 2 cups water, divided
  • 1 can (14 oz) sweetened condensed milk
  • 1 pack (3 oz) unflavored white gelatin
  • 1/2 cup all-purpose cream

Instructions

  1. In a saucepan, combine 1 cup of water with the clear gelatin powder. Let bloom for 5 minutes.
  2. Heat the mixture over medium heat, stirring until the gelatin is fully dissolved. Do not boil.
  3. Remove from heat and let it cool slightly, then stir in the drained fruit cocktail.
  4. Pour into a rectangular container or mold and refrigerate for at least 1 hour or until set.
  5. Meanwhile, prepare the creamy layer by blooming the white gelatin in 1 cup of water for 5 minutes.
  6. Heat gently until the gelatin dissolves, then remove from heat.
  7. Stir in the condensed milk and all-purpose cream. Let it cool until just warm.
  8. Once the first layer is fully set, gently pour the creamy gelatin layer on top.
  9. Refrigerate for another 1-2 hours or until completely firm.
  10. Slice into squares and serve chilled.

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