Name: 30-Minute Stovetop Indian Butter Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp butter; 1 lb boneless, skinless chicken breast, cut into bite-sized pieces; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tsp garam masala; 1 tsp ground cumin; 1/2 tsp ground turmeric; 1/2 tsp paprika; 1/2 tsp chili powder; 1 cup tomato sauce; 1/2 cup heavy cream; 1/2 cup plain Greek yogurt; Salt and pepper to taste; Fresh cilantro for garnish; Cooked basmati rice for serving

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Why You’ll Love This 30-Minute Stovetop Indian Butter Chicken

Looking for a quick and flavorful dinner? This Best Butter Chicken Recipe Indian is the perfect dish! With a creamy, spiced tomato sauce and tender chicken, it’s a restaurant-quality meal made easily at home. In just 30 minutes, you’ll have a comforting, aromatic dish that pairs beautifully with basmati rice or naan.

Why You’ll Love This Recipe
The Key Ingredients That Make This Dish Special
How to Make the Best Butter Chicken
Perfect Pairings for Indian Butter Chicken
Pro Tips for the Best Flavor
How to Store and Reheat Butter Chicken

Key Takeaways

This creamy Indian Butter Chicken is a quick and easy stovetop recipe packed with bold flavors. The rich, spiced tomato sauce, combined with tender chicken, makes this a perfect choice for busy weeknights. Serve it with rice, naan, or a fresh salad for a delicious meal.

The Key Ingredients That Make This Dish Special

One of the best things about this Best Butter Chicken Recipe Indian is how simple yet flavorful the ingredients are. Traditional Indian spices like garam masala, cumin, and turmeric create a deep, aromatic flavor. The combination of heavy cream and Greek yogurt adds a creamy richness, making the sauce irresistibly smooth.

How to Make the Best Butter Chicken

Making this dish is incredibly simple, thanks to a few key techniques. Start by browning the chicken to lock in its flavor. Then, sauté onions, garlic, and ginger until they release their fragrance. Adding the spices at this stage ensures they are well toasted, which enhances their aroma and depth. Finally, simmer everything in a rich tomato sauce with cream and yogurt, creating that signature velvety texture.

Perfect Pairings for Indian Butter Chicken

What’s the best way to enjoy Best Butter Chicken Recipe Indian? Here are some great options:

Warm, fluffy naan for scooping up the creamy sauce.
Fragrant basmati rice to balance the bold flavors.
Roasted or steamed vegetables for a healthy side.
A light cucumber raita to cool down the heat.

Pro Tips for the Best Flavor

To elevate your dish, follow these tips:

Marinate the chicken for at least 30 minutes with yogurt and spices for extra tenderness.
Use high-quality spices to bring out the authentic flavors.
Simmer the sauce until it thickens to enhance the depth of taste.
For a lighter version, substitute heavy cream with coconut milk.

How to Store and Reheat Butter Chicken

Have leftovers? This dish stores well! Keep it in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stovetop over medium heat, stirring occasionally. Add a splash of water or cream if the sauce thickens too much.

For a freezer-friendly option, store the cooled butter chicken in a freezer-safe container for up to 3 months. Defrost overnight in the fridge and reheat gently.

Final Thoughts on This Quick and Delicious Dish

Indian Butter Chicken is a fantastic meal for anyone who loves bold, comforting flavors. Whether you’re making it for a family dinner or meal prep, it’s sure to impress. Enjoy this easy stovetop recipe from Patricia Universe and savor every bite!