Table of Contents
- Key Takeaways
- Why You’ll Love These Apple Pie Muffins
- The Secret to Perfectly Spiced Apple Muffins
- Choosing the Best Apples for Baking
- How to Get the Perfect Streusel Topping
- Serving Ideas for a Cozy Treat
- Storage and Make-Ahead Tips
Key Takeaways
Apple pie muffins combine the warm flavors of cinnamon-spiced apples with a soft muffin base and a buttery streusel topping. They are easy to make, perfect for fall baking, and a great option for breakfast or dessert. Learn how to choose the best apples, get the perfect muffin texture, and make these ahead of time!
Why You’ll Love These Apple Pie Muffins
If you love the taste of warm apple pie but want something quick and easy, these apple pie muffins are for you! They bring together the best of both worlds—sweet, spiced apple chunks in a soft, moist muffin with a crunchy streusel topping. Perfect for cozy mornings, holiday gatherings, or an on-the-go treat.
The Secret to Perfectly Spiced Apple Muffins
Balancing flavors is key to making the best apple pie muffins. A combination of cinnamon, nutmeg, and a hint of vanilla brings out the natural sweetness of the apples. Using brown sugar instead of only granulated sugar adds a deeper, caramel-like taste, making these muffins even more irresistible.
Choosing the Best Apples for Baking
Not all apples are created equal when it comes to baking. For these muffins, Granny Smith and Honeycrisp apples work best. They hold their shape, add the right amount of tartness to balance the sweetness, and bring that signature apple pie flavor. Chopping the apples into small, even pieces ensures they bake perfectly into the muffins.
How to Get the Perfect Streusel Topping
A good streusel topping takes these muffins to the next level. The key is to mix cold butter, brown sugar, flour, and cinnamon until it forms a crumbly texture. Sprinkling this generously over the muffin batter before baking creates a golden, buttery crunch that pairs perfectly with the soft, spiced muffins.
Serving Ideas for a Cozy Treat
These muffins taste amazing on their own, but you can elevate them even more with a few simple serving ideas. Try warming them up and adding a pat of butter, drizzling them with caramel sauce, or pairing them with a cup of hot coffee or tea for the ultimate fall treat.
Storage and Make-Ahead Tips
Apple pie muffins stay fresh for up to three days when stored in an airtight container at room temperature. For longer storage, freeze them individually and reheat in the microwave when ready to enjoy. If making ahead for a gathering, prepare the batter and streusel separately, then assemble and bake fresh for the best texture.
For more delicious recipes, visit Patricia Universe and explore a variety of homemade treats!
Apple Pie Muffins with Streusel Topping
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 1/2 cups diced apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 tsp cinnamon
- 3 tbsp unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, cream together butter and sugar until fluffy. Beat in eggs and vanilla.
- Gradually add dry ingredients, alternating with milk. Mix until just combined.
- Fold in diced apples and spoon batter into muffin cups, filling about 3/4 full.
- In a small bowl, mix brown sugar, flour, cinnamon, and melted butter to create a streusel topping.
- Sprinkle streusel over muffins and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
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