Table of Contents
- Key Takeaways
- Why Spiked Eggnog with Rum is a Must-Try
- The Best Rum for Your Eggnog
- How to Serve Spiked Eggnog
- Creative Variations to Try
- Perfect Pairings for This Festive Drink
- Frequently Asked Questions
- Notes & Tips
Key Takeaways
If you’re looking for the ultimate holiday drink, this spiked eggnog with rum is a creamy, spiced, and festive treat that will impress your guests. It’s easy to make, customizable, and pairs well with your favorite holiday treats.
Why Spiked Eggnog with Rum is a Must-Try
Nothing screams holiday season quite like a glass of rich, creamy, and perfectly spiced spiked eggnog with rum. This easy recipe from Patricia Universe brings you the best flavors of the season, creating a smooth and comforting drink for any festive gathering. Whether you’re enjoying a cozy night in or hosting a holiday party, this drink is sure to be a hit.
The Best Rum for Your Eggnog
Choosing the right rum is essential to getting that perfect balance of warmth and spice in your easy recipes for holiday drinks. Dark rum is the most popular choice due to its rich caramel and vanilla notes, but spiced rum can add an extra kick of flavor. If you prefer a milder taste, try using a high-quality light rum.
How to Serve Spiked Eggnog
Serving eggnog the right way can make all the difference in enhancing its flavor. This festive cocktail is best served chilled, poured into a decorative glass, and topped with freshly grated nutmeg. For an extra special touch, add a cinnamon stick or a dollop of whipped cream to your drink.
Creative Variations to Try
Want to put your own twist on this classic drink? There are endless variations you can try! You can swap out the rum for bourbon or brandy, add a splash of coffee liqueur for a mocha twist, or mix in some coconut milk for a dairy-free alternative. If you love experimenting with easy recipes, this one is a great canvas for creativity!
Perfect Pairings for This Festive Drink
Pairing your eggnog with the right treats can elevate your holiday experience. This creamy drink pairs beautifully with classic Christmas cookies, spiced cakes, and even cheese platters. Try serving it alongside butter swim biscuits for a comforting and indulgent holiday treat.
Frequently Asked Questions
Can I make eggnog ahead of time?
Yes! Eggnog tastes even better after a day or two in the fridge as the flavors meld together.
Can I make this eggnog non-alcoholic?
Absolutely! Just leave out the rum and replace it with extra milk and a splash of vanilla extract.
How long does spiked eggnog last?
Stored in an airtight container in the fridge, it can last up to 3 days.
Notes & Tips
For a smoother texture, strain the eggnog before serving. If you want a frothier finish, blend it for a few seconds before pouring. And remember, always serve responsibly!
Spiked Eggnog with Rum – The Perfect Holiday Treat
Ingredients
- 4 large egg yolks
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 3/4 cup dark rum
- 1 teaspoon pure vanilla extract
- 4 large egg whites (optional, for a frothy texture)
- Cinnamon sticks and nutmeg for garnish
Instructions
- In a mixing bowl, whisk the egg yolks and sugar together until smooth and pale in color.
- In a saucepan, heat the milk, heavy cream, nutmeg, and cinnamon over medium heat until it begins to steam, but not boil.
- Slowly pour the warm milk mixture into the egg yolks, whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly (about 5 minutes).
- Remove from heat and stir in the rum and vanilla extract.
- For a frothier texture, beat the egg whites to soft peaks and gently fold them into the eggnog.
- Chill for at least 2 hours before serving.
- Serve with a sprinkle of nutmeg and a cinnamon stick garnish.
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