Homemade Marinara Sauce – dinner recipes

Table of Contents

• Why You’ll Love This Marinara Sauce
• Simple Ingredients, Big Flavor
• Perfect Pairings for Marinara Sauce
• How to Store and Freeze Marinara Sauce
• Expert Tips for the Best Marinara
• Key Takeaways

Key Takeaways

Homemade marinara sauce is a simple yet essential staple for any kitchen. Made with fresh ingredients, it delivers bold flavors perfect for pasta, pizza, and dipping. This easy recipe requires just a handful of pantry staples and is ready in under 30 minutes.

Why You’ll Love This Marinara Sauce

This marinara sauce is a game-changer for dinner recipes. Whether you need a rich sauce for spaghetti, a dip for garlic bread, or a flavorful base for your favorite Italian dishes, this sauce does it all. It’s incredibly versatile and easy to make, with deep, savory flavors that develop in just minutes.

Simple Ingredients, Big Flavor

With just a few simple ingredients, this sauce delivers authentic Italian taste. Using high-quality canned tomatoes, fresh garlic, and aromatic herbs ensures a robust, well-balanced flavor. The best part? It’s completely customizable—adjust the seasoning, add a splash of wine, or toss in some fresh basil for extra depth.

Perfect Pairings for Marinara Sauce

Pair this delicious marinara with classic pasta dishes, layer it in lasagna, or use it as a sauce for homemade pizza. It also makes a fantastic dip for mozzarella sticks, breadsticks, or even crispy zucchini fries. No matter how you use it, this sauce enhances any meal with its rich, tomatoey goodness.

How to Store and Freeze Marinara Sauce

One of the best things about this marinara sauce is how well it stores. Keep it refrigerated in an airtight container for up to a week, or freeze it for up to three months. To reheat, simply warm it on the stove or in the microwave, and it’s ready to go.

Expert Tips for the Best Marinara

For an extra burst of flavor, sauté your garlic in olive oil before adding the tomatoes. A touch of balsamic vinegar adds depth and richness, while a pinch of sugar balances the acidity. If you prefer a smooth sauce, blend it after cooking for a silky texture.

This recipe is part of Patricia Universe, where simple, homemade cooking meets bold flavors. Find more delicious recipes at Patricia Universe.

Homemade Marinara Sauce – dinner recipes

This rich and flavorful marinara sauce is a must-have for dinner recipes. Made with simple, fresh ingredients, it’s perfect for pasta, pizza, and more.

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Course: Dinners

Cuisine: Italian

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 cups

Author: Patricia

Ingredients

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp sugar (optional)
• 1/4 cup chopped fresh basil
• 1 tbsp balsamic vinegar

Instructions

1. Heat olive oil in a saucepan over medium heat.
2. Add chopped onion and sauté until soft, about 5 minutes.
3. Stir in garlic and cook for another minute until fragrant.
4. Pour in crushed tomatoes, diced tomatoes, and tomato paste.
5. Add oregano, basil, red pepper flakes, salt, black pepper, and sugar.
6. Bring to a simmer and let cook for 20 minutes, stirring occasionally.
7. Stir in fresh basil and balsamic vinegar, then remove from heat.
8. Let cool slightly before serving over pasta or using in other dishes.

Notes

For a smoother texture, blend the sauce after cooking. You can store it in the fridge for up to a week or freeze it for longer use.