Table of Contents
- Introduction: The Magic of Pecan Sandies
- Why You’ll Love This Recipe
- The Secret to Perfect Buttery Cookies
- Tips for the Best Pecan Sandies
- How to Store and Freeze Pecan Sandies
- Serving Suggestions
- Key Takeaways
Key Takeaways
– These homemade pecan sandies are buttery, crisp, and packed with nutty goodness.
– They are incredibly easy to make with just a few simple ingredients.
– Perfect for gifting, snacking, or pairing with coffee or tea.
– The dough can be made ahead of time and stored for later use.
Introduction: The Magic of Pecan Sandies
Pecan Sandies are a classic treat with a delicate balance of crisp texture and rich, buttery flavor. If you’ve never had these delightful cookies before, you’re in for a real treat! At Patricia Universe, we believe in keeping recipes simple, delicious, and perfect for any occasion. This easy pecan sandies recipe will quickly become a staple in your kitchen.
Why You’ll Love This Recipe
There’s something so comforting about a homemade pecan sandie. These cookies are melt-in-your-mouth delicious with a subtle crunch from finely chopped pecans. They pair wonderfully with coffee, tea, or a tall glass of milk. Plus, they require only a handful of ingredients, making them one of the easiest cookies to whip up!
The Secret to Perfect Buttery Cookies
The key to making the best pecan sandies lies in the butter. Using high-quality, unsalted butter ensures that the cookies have a rich and deep flavor. Chilling the dough before baking helps the cookies hold their shape and prevents excessive spreading. Don’t rush this step—it makes all the difference!
Tips for the Best Pecan Sandies
- Toast the pecans – This enhances their nutty flavor and adds an extra layer of richness.
- Use powdered sugar – Unlike granulated sugar, powdered sugar gives the cookies a finer, melt-in-your-mouth texture.
- Don’t overmix – Overmixing can lead to a tougher cookie. Mix just until the dough comes together.
How to Store and Freeze Pecan Sandies
Once you’ve baked these delicious pecan sandies, proper storage is key to keeping them fresh. Store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, they freeze beautifully! Simply place them in a sealed freezer bag and store them for up to three months. Thaw at room temperature before serving.
Serving Suggestions
Pecan sandies make a delightful dessert or snack on their own, but you can also enjoy them in creative ways! Try crumbling them over vanilla ice cream, serving them with a hot cup of tea, or gifting them in a beautifully wrapped tin for special occasions.
Best Pecan Sandies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup finely chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream butter and powdered sugar until light and fluffy.
- Mix in vanilla extract.
- Gradually add flour and salt, mixing until combined.
- Fold in chopped pecans.
- Roll dough into small balls and place them on the baking sheet.
- Flatten slightly and bake for 15-18 minutes, or until golden brown.
- Let cool on a wire rack before serving.
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