Name: Easy Drop Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup buttermilk

Jump to Recipe

Why You’ll Love These Easy Drop Biscuits
The Secret to Perfectly Fluffy Biscuits
How to Serve These Buttery Delights
Can You Make Drop Biscuits Without Buttermilk?
Storing and Reheating Your Biscuits
Key Takeaways

Key Takeaways

These easy drop biscuits are a game-changer for homemade baking. With just a few pantry staples, you can whip up a batch of golden, buttery biscuits in no time. They require no rolling or cutting, making them a fuss-free option for any meal. Plus, you can easily customize them with cheese, herbs, or even honey for a sweet touch.

Why You’ll Love These Easy Drop Biscuits

If you love simple baking, this easy drop biscuits recipe is for you! Unlike traditional biscuits that require rolling and cutting, drop biscuits are mixed in one bowl and simply spooned onto a baking sheet. The result? Soft, flaky biscuits with a crisp golden crust—perfect for pairing with soups, gravies, or even as a breakfast treat with jam.

The Secret to Perfectly Fluffy Biscuits

The key to achieving fluffy, tender biscuits lies in using cold ingredients and handling the dough as little as possible. Melted butter and buttermilk work together to create an airy texture while the baking powder provides the perfect lift. Patricia from Patricia Universe recommends mixing just until combined to avoid dense biscuits.

How to Serve These Buttery Delights

These drop biscuits are incredibly versatile. Serve them warm with a generous spread of butter, alongside a hearty bowl of soup, or with sausage gravy for a classic Southern breakfast. They also pair beautifully with honey, jam, or even cheese for a savory twist.

Can You Make Drop Biscuits Without Buttermilk?

Yes! If you don’t have buttermilk on hand, you can easily substitute it with a mix of milk and lemon juice or vinegar. Simply add one tablespoon of vinegar or lemon juice to a cup of milk, let it sit for 5 minutes, and use it as a replacement. This keeps your biscuits soft and fluffy without any hassle.

Storing and Reheating Your Biscuits

These biscuits are best enjoyed fresh, but they store well too! Keep them in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat in the oven at 350°F for about 10 minutes. This will bring back their crispy edges and soft centers.