Homemade Cream of Chicken Soup – A Comforting Classic
Nothing beats a warm bowl of homemade cream of chicken soup, especially when it’s made from scratch with wholesome ingredients. This easy recipe brings you the perfect balance of creaminess and rich chicken flavor, making it a must-have for comforting meals and casseroles. Whether you use it as a base for other dishes or enjoy it on its own, this recipe is a game changer.
Table of Contents
- Why You’ll Love This Easy Recipe
- What Makes This the Best Homemade Cream of Chicken Soup?
- How to Use This Soup in Your Favorite Dishes
- Step-by-Step Guide to Making Homemade Cream of Chicken Soup
- Tips for Storing and Freezing
- Key Takeaways
Key Takeaways
- This easy homemade cream of chicken soup is rich, creamy, and made with simple ingredients.
- Perfect for casseroles, as a sauce base, or enjoyed as a standalone soup.
- It’s preservative-free, healthier, and much more flavorful than store-bought versions.
- Takes only 15 minutes to prepare and can be stored for future use.
Why You’ll Love This Easy Recipe
If you love making meals from scratch, this recipe is going to be your new favorite. It’s incredibly easy to whip up and uses common pantry ingredients. Unlike canned soups, this homemade version is free from artificial preservatives and additives, making it a healthier choice. Plus, it’s naturally thick and creamy without the need for heavy cream!
What Makes This the Best Homemade Cream of Chicken Soup?
At Patricia Universe, we believe that great recipes start with simple, high-quality ingredients. This homemade cream of chicken soup is made with butter, flour, chicken broth, and milk, creating a smooth and creamy texture. It’s a staple in many dinner recipes, giving dishes that extra touch of flavor and richness.
How to Use This Soup in Your Favorite Dishes
Homemade cream of chicken soup isn’t just for eating by itself—it’s a key ingredient in many classic recipes! You can use it to create delicious casseroles, creamy pasta dishes, and comforting pot pies. It’s also a fantastic base for quick and easy recipes like chicken and rice or creamy vegetable soups.
Step-by-Step Guide to Making Homemade Cream of Chicken Soup
This recipe is beginner-friendly, taking just 15 minutes from start to finish. Melt butter in a pan, whisk in flour and seasonings, then gradually add chicken broth and milk. The result? A thick, velvety soup that’s bursting with flavor! If you’re making it for casseroles, you can adjust the thickness by adding more or less liquid.
Tips for Storing and Freezing
Want to save time in the kitchen? Make a batch ahead of time and store it for later! This soup keeps well in the fridge for up to 3 days and freezes beautifully for up to 3 months. Simply reheat on the stovetop, stirring well to restore its creamy consistency.
Ready to try this recipe? Head over to Patricia Universe for more delicious homemade recipes that make cooking fun and easy.
Homemade Cream of Chicken Soup
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup chicken broth
- 1 cup whole milk
- 1/2 cup cooked, shredded chicken (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the flour, salt, pepper, garlic powder, and onion powder. Cook for 1-2 minutes, stirring constantly.
- Slowly add the chicken broth, whisking to avoid lumps.
- Gradually stir in the milk, continuing to whisk until smooth.
- Simmer the mixture for 5-7 minutes, stirring occasionally, until thickened.
- If using, stir in the shredded chicken.
- Remove from heat and use immediately or store for later.
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