Mint Chocolate Sugar Cookie Pinwheels: A Festive Delight
There’s something magical about combining the refreshing taste of mint with rich chocolate in a soft sugar cookie. If you’re looking for a fun, festive treat, these Mint Chocolate Sugar Cookie Pinwheels are a must-try! They’re perfect for holiday gatherings, cookie exchanges, or simply satisfying your sweet tooth.
Table of Contents
- Why You’ll Love This Recipe
- The Perfect Balance of Mint and Chocolate
- How to Get That Perfect Pinwheel Swirl
- Serving and Storing Your Cookies
- Variations to Try
- Expert Baking Tips
Key Takeaways
These delightful pinwheel cookies bring together the best of mint and chocolate flavors, making them a standout treat. They’re soft, buttery, and visually impressive, perfect for any occasion. Whether you’re baking for a special event or simply treating yourself, this recipe will be a favorite.
Why You’ll Love This Recipe
If you’re a fan of classic sugar cookies but want to take them up a notch, this recipe is for you. The blend of cocoa with a hint of mint creates an irresistible flavor combination that feels festive and indulgent. Plus, these cookies are easy to make, even if you’re new to baking.
The Perfect Balance of Mint and Chocolate
Mint and chocolate are a match made in dessert heaven! This recipe ensures that neither flavor overpowers the other, providing the ideal balance of refreshing mint and deep chocolate. For an extra festive touch, the bright green swirl makes these cookies stand out beautifully on any dessert table.
How to Get That Perfect Pinwheel Swirl
The swirl effect may look fancy, but it’s surprisingly easy to achieve. Rolling out the dough evenly and layering the colors properly ensures a flawless pinwheel shape. The key is to chill the dough before slicing to maintain those crisp, defined edges.
Serving and Storing Your Cookies
These cookies make an excellent gift or addition to a cookie platter. For the best texture, store them in an airtight container at room temperature for up to a week. They also freeze well, making them a great make-ahead option.
Variations to Try
Want to experiment with flavors? Try adding dark chocolate chips to the chocolate dough for extra richness. You can also swap the mint extract for almond or orange extract for a different twist on this classic treat.
Expert Baking Tips
For best results, always use room-temperature butter for a smooth, even dough. If the dough becomes too soft while rolling, pop it in the fridge for 10-15 minutes before continuing. These little details make a big difference in achieving bakery-quality cookies.
For more delicious baking ideas, visit Patricia Universe, where you’ll find a collection of mouthwatering recipes to try!
Mint Chocolate Sugar Cookie Pinwheels
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon mint extract
- Green food coloring
- 1/3 cup unsweetened cocoa powder
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and mint extract, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough into two equal portions. Mix cocoa powder into one half and green food coloring into the other half.
- Roll out each dough separately into a rectangle on parchment paper.
- Place the green dough on top of the chocolate dough and gently press together.
- Roll the dough into a tight log and wrap in plastic wrap. Chill for at least 2 hours.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice the chilled dough into 1/4-inch thick rounds and place them on the baking sheet.
- Bake for 10-12 minutes until set. Allow to cool on a wire rack before serving.
Leave a Comment