Table of Contents
- Key Takeaways
- Why You’ll Love This Mango Strawberry Piña Colada
- The Secret to the Perfect Piña Colada
- Choosing the Best Ingredients
- How to Elevate Your Piña Colada
- Pairing Suggestions for the Ultimate Experience
- Notes & Tips
Key Takeaways
Looking for a refreshing and fruity cocktail that brings the tropics to your glass? This Mango Strawberry Piña Colada is a must-try! Combining the sweet tanginess of mango and strawberries with the creamy richness of coconut, this drink is an instant favorite. Whether you’re hosting a summer party, relaxing by the pool, or just craving a tropical escape, this easy and delicious recipe will not disappoint.

Why You’ll Love This Mango Strawberry Piña Colada
There’s something magical about a piña colada, and when you add fresh mango and strawberry, it takes the experience to a whole new level. The combination of these tropical fruits with creamy coconut creates a cocktail that’s as visually stunning as it is delicious. Plus, this recipe is incredibly easy to make, requiring just a few ingredients and a blender.

The Secret to the Perfect Piña Colada
To achieve the best texture and flavor, using frozen fruit is key. It keeps the drink thick and frosty without the need for excess ice. Blending everything until smooth ensures that you get a creamy, restaurant-quality cocktail every time. The balance between sweet and tart flavors makes this tropical drink a refreshing choice for any occasion.

Choosing the Best Ingredients
The quality of your ingredients will make or break this easy cocktail recipe. Opt for ripe mangoes and strawberries for natural sweetness. A good-quality coconut cream adds a rich, velvety texture, while a combination of white and dark rum brings depth to the flavor. Pineapple juice ties everything together, enhancing the tropical essence of the drink.

How to Elevate Your Piña Colada
If you want to take this cocktail up a notch, consider experimenting with fun variations. Try adding a splash of passion fruit juice for extra tanginess or a drizzle of honey for enhanced sweetness. For a creamy, dessert-like touch, blend in a frozen banana. Whether you’re making this for a party or a solo indulgence, you can customize it to fit your taste preferences.
Pairing Suggestions for the Ultimate Experience
Pairing this Mango Strawberry Piña Colada with the right foods can make your tropical experience even better. Serve it alongside fresh seafood dishes, grilled pineapple skewers, or light appetizers like coconut shrimp. The fruity and creamy notes of this cocktail complement a variety of summer-inspired meals.
Notes & Tips
For a non-alcoholic version, simply swap the rum for coconut water or extra pineapple juice. If you prefer a thicker consistency, reduce the amount of liquid slightly or add more frozen fruit. Garnish with a slice of fresh mango and a strawberry for a picture-perfect presentation.
This Mango Strawberry Piña Colada is the perfect way to bring a little sunshine into your day. Whether you’re sipping it on a warm evening or serving it at a gathering, it’s sure to be a hit. Enjoy this delightful creation from Patricia Universe and explore more delicious recipes to brighten your culinary adventures!


Mango Strawberry Piña Colada
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup coconut cream
- 2 ounces white rum
- 1 ounce dark rum
- 1 cup crushed ice
- Strawberries and mango slices for garnish
Instructions
- In a blender, combine frozen mango, frozen strawberries, pineapple juice, coconut cream, and both rums.
- Blend until smooth and creamy.
- Add crushed ice and blend again until fully incorporated.
- Pour into glasses and garnish with fresh strawberries and mango slices.
- Serve immediately and enjoy your tropical treat!
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