Mozzarella-Stuffed Soft Pretzels

Table of Contents

• Introduction: The Magic of Mozzarella-Stuffed Soft Pretzels
• Why You’ll Love This Recipe
• The Secret to Perfect Pretzel Dough
• How to Get That Signature Golden-Brown Pretzel Crust
• Pairing Ideas for Mozzarella-Stuffed Soft Pretzels
• Storage and Reheating Tips
• Notes & Tips

Key Takeaways

• These Mozzarella-Stuffed Soft Pretzels are crispy on the outside and gooey on the inside.
• Perfect as a snack, appetizer, or side dish.
• Uses a simple baking soda water bath for that authentic pretzel texture.
• Pairs well with marinara, cheese, or mustard dips.
• Easy to make ahead and reheat for later.

Introduction: The Magic of Mozzarella-Stuffed Soft Pretzels

There’s something incredibly comforting about biting into a warm, homemade pretzel, especially when it’s stuffed with gooey mozzarella. At Patricia Universe, we love creating irresistible comfort foods that bring a smile to every bite. These Mozzarella-Stuffed Soft Pretzels combine the soft chew of classic pretzels with a rich, melty cheese center, making them perfect for game days, movie nights, or simply satisfying a craving.

Why You’ll Love This Recipe

Looking for the perfect balance of soft, chewy, and cheesy? These homemade pretzels are everything you love about classic pretzels, but with a surprise inside. Whether you’re making them for a cozy night in or serving them as a party snack, they’re sure to be a hit. Plus, the simple ingredients make them easy to whip up any time.

The Secret to Perfect Pretzel Dough

The key to making the best soft pretzels is getting the dough just right. This recipe uses a traditional method of proofing the yeast with warm water and sugar, which helps achieve that perfect fluffy texture. Kneading the dough well and letting it rest properly will ensure soft and chewy pretzels every time.

How to Get That Signature Golden-Brown Pretzel Crust

What makes pretzels different from regular bread? That signature golden crust! The secret lies in a quick dip in a baking soda water bath before baking. This step enhances the flavor and gives them that slightly crisp, chewy exterior we all love.

Pairing Ideas for Mozzarella-Stuffed Soft Pretzels

These pretzels pair perfectly with a variety of dips. Try them with classic marinara sauce for a pizza-like experience, a creamy cheese dip for extra indulgence, or spicy mustard for a tangy contrast. They also make a great side dish for soups and salads.

Storage and Reheating Tips

Got leftovers? Store these mozzarella-stuffed pretzels in an airtight container for up to three days. To reheat, simply pop them in the oven at 350°F for about 5 minutes to restore that fresh-from-the-oven crispiness. Avoid microwaving as it may make them chewy.

Notes & Tips

• For an extra burst of flavor, brush the pretzels with garlic butter right after baking.
• Experiment with different cheeses—cheddar, gouda, or even pepper jack add a fun twist.
• Use parchment paper to prevent sticking and achieve even baking.

Mozzarella-Stuffed Soft Pretzels

These mozzarella-stuffed soft pretzels are a cheesy delight, perfect for a savory snack or a fun appetizer.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Snacks

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 8 pretzels

Author: Patricia

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp melted butter
• 8 oz mozzarella cheese, cut into sticks
• 1/3 cup baking soda
• 6 cups water
• Coarse salt, for topping
• 1 egg, beaten (for egg wash)

Instructions

1. In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add flour, salt, and melted butter, then mix until dough forms. Knead for 5 minutes until smooth.
3. Place dough in a greased bowl, cover, and let rise for 1 hour.
4. Preheat oven to 425°F (220°C).
5. Divide dough into 8 equal pieces and roll each into a long rope.
6. Flatten each rope slightly and wrap around a mozzarella stick, sealing edges tightly.
7. Bring 6 cups of water to a boil, add baking soda, and stir.
8. Drop each pretzel into the boiling water for 30 seconds, then remove and place on a baking sheet.
9. Brush with egg wash and sprinkle with coarse salt.
10. Bake for 12-15 minutes or until golden brown.
11. Let cool slightly and serve warm with dipping sauce.

Notes

For extra flavor, try brushing the pretzels with garlic butter after baking.