Table of Contents
- Why You’ll Love This Recipe
- Perfect for Every Occasion
- How to Get That Irresistible Crunch
- Ways to Enjoy Candied Pecans
- Storage and Shelf Life
- Common Questions Answered
- Key Takeaways
Key Takeaways
Making these delicious candied pecans is quick and simple. With a handful of pantry staples, you can create a sweet, crunchy treat perfect for snacking, gifting, or topping salads and desserts. This recipe from Patricia at Patricia Universe is an easy way to elevate your meals with a hint of caramelized goodness.
Why You’ll Love This Recipe
If you love easy recipes that deliver maximum flavor with minimal effort, this candied pecans recipe is for you. Not only does it bring out the natural richness of pecans, but it also adds the perfect balance of sweetness and crunch. Whether you’re looking for a topping for your favorite dinner recipes or a satisfying snack, these candied pecans will quickly become a staple in your home.
Perfect for Every Occasion
Candied pecans aren’t just for the holidays—they’re a versatile treat that fits into any occasion. From casual family dinners to festive holiday feasts, these pecans bring a special touch to every dish. Sprinkle them over salads, mix them into a cheesey potatoes easy recipe, or simply enjoy them as a snack while planning your next meal.
How to Get That Irresistible Crunch
The secret to making the best candied pecans is all in the baking process. Coating the pecans evenly with the sugar mixture ensures a crisp, caramelized texture that enhances their natural nutty flavor. Stirring them every 15 minutes while baking prevents clumping and guarantees an even crunch—perfect for any recipes for dinner that need a touch of sweetness.
Ways to Enjoy Candied Pecans
These sweet, crunchy pecans are incredibly versatile. Use them as a topping for ice cream, yogurt, or even an easy recipes ninja creami creation. They also add a delightful crunch to oatmeal or baked goods. If you’re hosting a gathering, serve them in a snack bowl alongside butter swim biscuits easy recipes for a perfect pairing.
Storage and Shelf Life
One of the best things about this recipe is its long shelf life. Store your candied pecans in an airtight container at room temperature, and they’ll stay fresh for up to two weeks. For longer storage, keep them in the freezer, and they’ll remain crisp for several months. This makes them a fantastic make-ahead option for holiday dinners or meal prep.
Common Questions Answered
Can I use different nuts? Yes! This recipe works well with almonds, walnuts, or even cashews.Are these pecans gluten-free? Absolutely! They contain no gluten, making them a great option for those with dietary restrictions.Can I reduce the sugar? You can slightly reduce the sugar, but keep in mind that it helps create the perfect caramelized coating.
Ready to make these sweet, crunchy candied pecans? Get started with the full recipe from Patricia Universe and bring a delightful twist to your favorite dishes!
Easy Candied Pecans Recipe
Ingredients
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg white
- 1 teaspoon vanilla extract
- 4 cups pecan halves
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together sugar, cinnamon, and salt.
- In another bowl, whisk egg white and vanilla extract until frothy.
- Add pecans to the egg white mixture, tossing to coat evenly.
- Sprinkle sugar mixture over pecans and stir until well-coated.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 40 minutes, stirring every 15 minutes, until crisp.
- Allow to cool before serving or storing in an airtight container.
Leave a Comment