Table of Contents
- Key Takeaways
- What Makes London Broil Special?
- The Secret to a Perfectly Tender London Broil
- Best Marinade for Flavorful London Broil
- How to Cook London Broil to Perfection
- Serving Suggestions for a Complete Meal
- Tips for Storing and Reheating Leftovers
Key Takeaways
London Broil is a budget-friendly steak recipe that, when properly marinated and cooked, delivers a tender and flavorful dish. It’s a great choice for dinner recipes, perfect for grilling or broiling, and pairs well with a variety of side dishes.
What Makes London Broil Special?
London Broil is an affordable yet delicious steak recipe that has been a favorite in many homes. It’s a fantastic addition to your dinner recipes because it’s easy to prepare and packs a punch of flavor. The key is using the right marinade and cooking method to ensure a juicy and tender steak.
The Secret to a Perfectly Tender London Broil
The trick to achieving a melt-in-your-mouth texture with London Broil is all in the marinade. A blend of soy sauce, balsamic vinegar, and Worcestershire sauce helps to break down the meat fibers, making the steak incredibly tender. Marinate for at least four hours, but for the best results, let it soak overnight.
Best Marinade for Flavorful London Broil
If you’re looking for a flavorful and easy marinade, this recipe has you covered. Using ingredients like Dijon mustard, smoked paprika, and onion powder creates a bold and rich taste. This marinade works perfectly with other beef dishes, making it an essential addition to your collection of easy recipes.
How to Cook London Broil to Perfection
Grilling or broiling your London Broil at high heat is the best way to achieve a beautiful crust while keeping the inside tender and juicy. Be sure to let the steak rest for at least five minutes before slicing against the grain to maximize tenderness. Whether you’re making recipes for dinner or planning a weekend cookout, this technique guarantees a great outcome.
Serving Suggestions for a Complete Meal
Pairing London Broil with the right side dishes elevates the entire meal. Classic mashed potatoes, roasted vegetables, or a fresh salad complement the steak’s rich flavors. If you love easy recipes ninja creami, you might also enjoy a refreshing side of homemade ice cream for dessert.
Tips for Storing and Reheating Leftovers
Storing and reheating London Broil properly ensures it retains its tenderness. Store leftovers in an airtight container in the fridge for up to three days. To reheat, slice the steak and warm it in a skillet over low heat or wrap it in foil and heat in the oven. This method helps maintain the juiciness, making it just as delicious as when freshly cooked. Don’t forget to try cheesey potatoes easy recipe as a quick side for your next meal.
For more delicious recipes, visit Patricia Universe, where you’ll find a variety of easy-to-follow dishes perfect for any occasion.
Perfectly Tender London Broil | Best Dinner Recipes
Ingredients
- 2 lbs London Broil steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
Instructions
- In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, garlic, salt, pepper, paprika, oregano, onion powder, Worcestershire sauce, and Dijon mustard.
- Place the London Broil in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 4 hours or overnight.
- Preheat the grill or broiler to high heat.
- Remove the steak from the marinade and let it sit at room temperature for 10 minutes.
- Grill or broil the steak for about 5-7 minutes per side, depending on thickness, for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve with your favorite sides and enjoy!
Leave a Comment