Delicious Garlic Philly Cheesesteak Bread – dinner recipes

Table of Contents

• Introduction to Philly Cheesesteak Bread
• Why You’ll Love This Recipe
• The Best Ingredients for a Perfect Cheesesteak Bread
• How to Achieve the Ultimate Garlic Flavor
• Serving Suggestions and Pairings
• Storing and Reheating Tips
• Notes & Tips

Key Takeaways

This Philly Cheesesteak Bread is a cheesy, garlicky delight that combines all the flavors of a classic cheesesteak in a crispy bread form. Perfect for game nights, gatherings, or a comforting dinner, this dish is easy to make and loaded with flavor. Follow along to discover how to create this irresistible recipe.

Introduction to Philly Cheesesteak Bread

Welcome to Patricia Universe, where we bring you the best in comfort food recipes! Today, we’re diving into the world of delicious, hearty, and easy-to-make dishes with this Philly Cheesesteak Bread recipe. Imagine all the flavors of a classic cheesesteak—tender beef, sautéed onions and peppers, and melty cheese—packed onto a crispy, garlicky loaf of French bread. It’s the ultimate indulgence that your family and friends will love.

Why You’ll Love This Recipe

• Easy and Quick: Ready in under 30 minutes.
• Cheesy Goodness: A perfect blend of provolone and mozzarella.
• Garlic Infusion: The garlic butter base takes it to another level.
• Perfect for Sharing: Slice it up and serve for any occasion.
• Customizable: Add mushrooms, jalapeños, or your favorite seasonings.

The Best Ingredients for a Perfect Cheesesteak Bread

Using the right ingredients is key to making the best Philly Cheesesteak Bread. Start with a fresh loaf of French bread, as it provides the perfect crispy base. For the beef, ribeye is a great option because of its tenderness and rich flavor. The combination of provolone and mozzarella cheese melts beautifully, giving you that gooey, stretchy texture everyone loves. Don’t forget the onions, bell peppers, and garlic butter for that signature taste!

How to Achieve the Ultimate Garlic Flavor

The garlic butter spread is what makes this dish truly stand out. To get the best flavor, use fresh minced garlic combined with melted butter and a hint of garlic powder. This creates a rich and aromatic base that enhances every bite. For an even deeper garlic taste, try roasting your garlic before mixing it into the butter. The result is a robust yet smooth garlic-infused cheesesteak bread that melts in your mouth.

Serving Suggestions and Pairings

This Philly Cheesesteak Bread is delicious on its own, but pairing it with the right sides makes it even better. Serve it with a crisp green salad, garlic fries, or a warm bowl of tomato soup for a complete meal. If you’re entertaining, add some dipping sauces like ranch, spicy mayo, or a tangy barbecue sauce to elevate the flavors even more.

Storing and Reheating Tips

If you have leftovers, don’t worry! Philly Cheesesteak Bread stores well in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F for about 10 minutes, or until the cheese is bubbly again. Avoid microwaving as it can make the bread soggy.

Notes & Tips

• For extra spice, add crushed red pepper flakes or sliced jalapeños.
• Use a cast-iron skillet to cook the steak for the best sear and flavor.
• Try different cheese combinations like cheddar or pepper jack for a unique twist.

Now that you have all the details, it’s time to make this incredible dish! Visit Patricia Universe for more amazing comfort food recipes.

Delicious Garlic Philly Cheesesteak Bread – dinner recipes

This cheesy, garlic-infused Philly cheesesteak bread is the ultimate comfort food!

Prep Time15 minutes mins

Cook Time12 minutes mins

Total Time27 minutes mins

Course: Comfort Food

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 slices

Author: Patricia

Ingredients

• 1 loaf French bread
• 1 lb ribeye steak, thinly sliced
• 1 cup shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1/4 cup unsalted butter, melted
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, add olive oil and sauté onions and bell peppers until soft.
3. Add thinly sliced ribeye steak, Worcestershire sauce, salt, and pepper. Cook until steak is browned.
4. Mix melted butter with minced garlic and garlic powder. Spread over the sliced French bread.
5. Layer steak mixture evenly over the bread, then top with shredded provolone and mozzarella.
6. Bake for 10-12 minutes until cheese is melted and bubbly.
7. Slice and serve warm.

Notes

For extra flavor, try adding mushrooms or a spicy cheese blend.