Table of Contents
- Why You’ll Love These Baked Apple Fritters
- The Secret to Perfectly Baked Apple Fritters
- Choosing the Best Apples for Your Fritters
- How to Get That Golden, Crispy Exterior Without Frying
- Delicious Pairings for Your Apple Fritters
- Tips for Storing and Reheating
- Key Takeaways
Key Takeaways
Baked apple fritters are a delicious alternative to traditional fried versions. This easy-to-make treat is filled with warm cinnamon-spiced apples, baked to golden perfection, and lightly dusted with powdered sugar. Perfect for breakfast, dessert, or a cozy afternoon snack!
Why You’ll Love These Baked Apple Fritters
If you’re a fan of apple desserts, you’ll adore these baked apple fritters! They bring all the comforting flavors of classic apple fritters but with a healthier, oven-baked twist. Made with fresh apples, warm cinnamon, and a fluffy dough, these fritters are irresistible.
The Secret to Perfectly Baked Apple Fritters
The key to achieving soft, fluffy baked apple fritters is using the right combination of ingredients and baking techniques. A balance of wet and dry ingredients ensures a moist, tender texture while baking at the right temperature helps create that golden, slightly crisp exterior.
Choosing the Best Apples for Your Fritters
Not all apples are created equal when it comes to baking. For the best results, choose apples that are slightly tart yet firm, like Granny Smith, Honeycrisp, or Pink Lady. These varieties hold up well during baking and provide a delicious contrast to the sweet batter.
How to Get That Golden, Crispy Exterior Without Frying
One of the best things about this recipe is that you get a crispy, golden-brown exterior without deep frying. The secret? A hot oven and a well-prepared baking sheet! Lining your baking sheet with parchment paper and slightly flattening the batter before baking ensures even cooking and a beautiful texture.
Delicious Pairings for Your Apple Fritters
These baked apple fritters taste amazing on their own, but pairing them with a few extras takes them to the next level. Try serving them with a drizzle of caramel sauce, a scoop of vanilla ice cream, or a cup of hot coffee for the perfect treat.
Tips for Storing and Reheating
To keep your baked apple fritters fresh, store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to five days or freeze them for up to three months. To reheat, simply pop them in the oven at 300°F for a few minutes until warm.
Enjoy this delightful recipe from Patricia Universe – your go-to destination for irresistible homemade treats!
Baked Apple Fritters – A Delicious Homemade Treat
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 large eggs
- 3/4 cup milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 1 1/2 cups apples, peeled and diced
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk the eggs, milk, vanilla extract, and melted butter.
- Gradually mix the wet ingredients into the dry ingredients until combined.
- Gently fold in the diced apples.
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them apart.
- Bake for 18-20 minutes or until golden brown and cooked through.
- Let cool slightly and dust with powdered sugar before serving.
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