Quick & Easy Chicken Ramen Stir Fry

Table of Contents

• Key Takeaways
• Why You’ll Love This Chicken Ramen Stir Fry
• What Makes This Stir Fry So Flavorful?
• Best Ingredients for an Easy Chicken Stir Fry
• How to Make a Quick & Easy Chicken Ramen Stir Fry
• Expert Tips for the Perfect Stir Fry
• Serving Ideas and Pairings
• Storing and Reheating Leftovers

Key Takeaways

This quick and easy chicken ramen stir fry is a one-pan meal that’s perfect for busy weeknights. It combines tender chicken, fresh vegetables, and flavorful sauces with ramen noodles to create a delicious, comforting meal. Ready in under 30 minutes, this recipe is ideal for meal prep, a family-friendly dinner, or a quick lunch.

Why You’ll Love This Chicken Ramen Stir Fry

At Patricia Universe, we love creating flavorful, easy recipes that bring comfort and satisfaction to your table. This chicken stir fry is a weeknight favorite because it’s:

• Quick & Easy: Ready in under 30 minutes.
• Budget-Friendly: Uses affordable, simple ingredients.
• Customizable: Swap veggies, protein, or add extra spice to your liking.
• One-Pan Meal: Less cleanup, more enjoyment.

What Makes This Stir Fry So Flavorful?

This chicken ramen stir fry gets its incredible flavor from a combination of soy sauce, oyster sauce, and sesame oil. These umami-rich ingredients enhance the taste of the tender chicken and crisp veggies, making it an irresistible comfort food.

Best Ingredients for an Easy Chicken Stir Fry

For the best chicken ramen stir fry, it’s important to use fresh vegetables and high-quality seasonings. The combination of broccoli, bell peppers, and carrots adds color and crunch, while a hint of honey balances the savory flavors.

How to Make a Quick & Easy Chicken Ramen Stir Fry

The key to making this chicken stir fry quick and easy is prepping all the ingredients before you start cooking. Since everything cooks fast, having everything ready ensures a seamless process. First, cook the ramen noodles, then stir-fry the chicken and vegetables, and finally toss everything together with the delicious sauce.

Expert Tips for the Perfect Stir Fry

• Use High Heat: Stir-frying works best with high heat for a quick sear and
  to keep veggies crisp.
• Prep in Advance: Have all ingredients chopped and ready before you start cooking.
• Adjust Seasonings: Add more soy sauce or a touch of sriracha for extra flavor.
• Don’t Overcook Noodles: Slightly undercook ramen before stir-frying to prevent mushiness.

Serving Ideas and Pairings

This chicken ramen stir fry is delicious on its own, but you can also pair it with a fresh Asian slaw or a simple cucumber salad for a refreshing contrast. Want to take it up a notch? Drizzle with extra sesame oil and top with chopped peanuts for added crunch.

Storing and Reheating Leftovers

Store any leftover chicken ramen stir fry in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat with a splash of water or soy sauce to refresh the noodles and bring back the flavors.

For more delicious and easy recipes, visit Patricia Universe.

Quick & Easy Chicken Ramen Stir Fry

This flavorful chicken ramen stir fry is a perfect one-pan meal for busy weeknights. Ready in under 30 minutes, it’s packed with delicious flavors.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Dinners

Cuisine: Asian

Keywords: chicken stirfry easy recipe, comfort food, dinner recipes, easy recipes, homemade stir-fry, one-pan meal, quick meals

Servings: 4 servings

Author: Patricia

Ingredients

• 2 packs instant ramen noodles, without seasoning
• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 carrots, julienned
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• ¼ cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• ½ teaspoon red pepper flakes (optional)
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions

1. Cook the ramen noodles according to the package instructions, then drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
3. Add the chicken and cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.
4. In the same skillet, add the remaining oil and stir-fry the broccoli, bell pepper, and carrots for 3-4 minutes.
5. Add the garlic and ginger, cooking for another minute until fragrant.
6. Return the chicken to the skillet, then add the cooked ramen noodles.
7. In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, and red pepper flakes.
8. Pour the sauce over the stir fry, tossing everything together until well coated and heated through.
9. Garnish with green onions and sesame seeds before serving.

Notes

For extra flavor, add a squeeze of lime juice before serving. You can also use shrimp or tofu as a protein alternative.