Table of Contents
- Introduction
- Why You’ll Love This Recipe
- The Secret to Crispy Korean Fried Chicken
- Balancing Sweet and Spicy Flavors
- Serving Suggestions
- Pro Tips for Perfect Results
- Key Takeaways
Key Takeaways
- This Sweet & Spicy Korean Fried Chicken is crispy, flavorful, and easy to make.
- Double-frying is the key to achieving the perfect crunch.
- The sauce is a delicious mix of gochujang, honey, soy sauce, and sesame oil.
- Perfect for dinner recipes that impress family and friends.
- Best served fresh and hot, garnished with sesame seeds and green onions.
Introduction
Welcome to Patricia Universe, where I bring you the most delicious and easy-to-follow recipes! Today, we’re diving into an absolute favorite – Sweet & Spicy Korean Fried Chicken. This dish is everything you love about crispy fried chicken but with an irresistible Korean twist. Whether you’re cooking for a family dinner or a weekend treat, this recipe will leave everyone wanting more. The balance of crispy, juicy chicken and a bold, spicy-sweet glaze makes this dish a must-try.
Why You’ll Love This Recipe
This recipe isn’t just about frying chicken; it’s about creating an experience. If you love recipes for dinner that are both simple and packed with bold flavors, this is for you. With a perfect mix of crunch and heat, this dish captures the essence of Korean street food, bringing it straight to your kitchen. Plus, it’s an excellent way to spice up your meal rotation with something new and exciting.
The Secret to Crispy Korean Fried Chicken
Achieving the perfect crispiness is the key to making authentic Korean Fried Chicken. The trick? A double-fry method. By frying the chicken once, letting it rest, and frying it again, you get an extra crispy texture that holds up beautifully under the sauce. This is the best way to ensure that each bite stays crunchy while soaking up all the delicious flavors.
Balancing Sweet and Spicy Flavors
The beauty of this recipe lies in its perfect balance of flavors. Gochujang (Korean chili paste) provides a rich, deep heat, while honey and brown sugar bring in the sweetness. Soy sauce and sesame oil round out the dish, creating a harmonious blend of bold flavors. Whether you’re a fan of easy recipes ninja creami creations or bold, spicy dishes, this sauce is an absolute game-changer.
Serving Suggestions
This crispy, flavorful dish pairs perfectly with a variety of sides. Serve it over steamed rice for a comforting meal, or enjoy it with pickled radishes for a classic Korean touch. For an easy yet impressive dinner, add some butter swim biscuits easy recipes for a fun twist!
Pro Tips for Perfect Results
- Use fresh chicken for the juiciest results.
- Fry in batches to prevent overcrowding and ensure even cooking.
- Let the fried chicken rest before the second fry to enhance crispiness.
- Adjust the level of heat by adding more or less gochujang.
- Garnish with sesame seeds and green onions for extra flavor and texture.
Ready to try this delicious Sweet & Spicy Korean Fried Chicken recipe? Visit Patricia Universe for more exciting recipes that will elevate your home cooking game!
Sweet & Spicy Korean Fried Chicken – dinner recipes
Ingredients
- 2 lbs chicken wings or drumettes
- 1 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup buttermilk
- Vegetable oil for frying
- 1/4 cup gochujang (Korean chili paste)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon brown sugar
- Sesame seeds and green onions for garnish
Instructions
- In a large bowl, mix cornstarch, flour, salt, black pepper, garlic powder, and onion powder.
- Dip each chicken piece into buttermilk, then coat it in the flour mixture.
- Heat oil in a deep pan to 350°F (175°C) and fry chicken in batches for about 10 minutes until golden brown and crispy.
- Remove chicken and let it rest for 5 minutes, then fry again for extra crispiness.
- In a small saucepan, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, and brown sugar.
- Simmer over medium heat for 5 minutes until the sauce thickens.
- Toss the fried chicken in the sauce until fully coated.
- Garnish with sesame seeds and green onions before serving.
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