Bang Bang Chicken Sliders: The Ultimate Dinner Delight
Looking for a flavorful, easy-to-make dinner recipe? These Bang Bang Chicken Sliders are crispy, juicy, and coated in a creamy, spicy sauce that delivers the perfect kick. Whether you’re hosting a party or just need a quick meal, this recipe will become a staple in your dinner rotation.
Table of Contents
- Why You’ll Love These Bang Bang Chicken Sliders
- The Secret Behind the Signature Bang Bang Sauce
- How to Make These Sliders Extra Crispy
- Best Sides to Serve with These Sliders
- Tips for Storing and Reheating
- Common Questions About This Recipe
Key Takeaways
– This dinner recipe is quick, easy, and packed with bold flavors.
– The signature Bang Bang Sauce makes these sliders incredibly delicious.
– Perfect for family dinners, parties, or quick meals.
– You can customize the spice level to suit your taste.
– Serve with fries, a fresh salad, or a side of coleslaw for a complete meal.
Why You’ll Love These Bang Bang Chicken Sliders
There’s a reason why this dinner recipe is a favorite in many households. The crispy chicken paired with the creamy, slightly sweet, and spicy sauce makes these sliders completely irresistible. Plus, they come together in under 30 minutes, making them perfect for busy weeknights.
The Secret Behind the Signature Bang Bang Sauce
The magic of this dinner recipe lies in the sauce. The Bang Bang Sauce combines creamy mayonnaise, sweet chili sauce, sriracha, and a touch of honey to create a well-balanced, flavorful coating for the chicken. This sauce isn’t just great for sliders—it works as a dipping sauce for fries or even a dressing for salads.
How to Make These Sliders Extra Crispy
Crunchy chicken is what takes these Bang Bang Chicken Sliders to the next level. If you want extra crispiness, try these tips:
– Use panko breadcrumbs instead of regular breadcrumbs.
– Air-fry the chicken instead of baking for an ultra-crispy texture.
– Double coat the chicken in flour and egg before frying.
Best Sides to Serve with These Sliders
Every great dinner recipe deserves the perfect side dish. Here are some great options:
– Crispy French fries or sweet potato fries.
– A fresh coleslaw to balance the heat of the sliders.
– A side of macaroni salad or potato salad for a comforting meal.
Tips for Storing and Reheating
If you have leftovers, store the chicken separately from the buns to prevent sogginess. Reheat the chicken in an air fryer or oven at 350°F for 5-7 minutes to keep it crispy.
Common Questions About This Recipe
Can I make these sliders ahead of time?
Yes! You can prepare the chicken and store it in the fridge. When ready to serve, just reheat and assemble.
What’s the best way to make them less spicy?
Reduce or omit the sriracha in the sauce to make it milder.
Can I use a different protein?
Absolutely! This recipe works great with shrimp or even tofu for a vegetarian option.
For more easy and delicious dinner recipes, visit Patricia Universe and explore our collection of flavorful dishes!
Bang Bang Chicken Sliders
Ingredients
- 2 cups cooked and shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tsp honey
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 12 slider buns
- 1 cup coleslaw mix
- 2 tbsp butter, melted
- 1 tbsp chopped fresh cilantro (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, garlic powder, and onion powder.
- Toss the shredded chicken in the sauce until evenly coated.
- Place bottom halves of slider buns in a baking dish.
- Top with coated chicken, coleslaw mix, and the top halves of the buns.
- Brush the tops of the buns with melted butter.
- Bake for 10-12 minutes or until the buns are golden and slightly crisp.
- Garnish with chopped cilantro and serve immediately.
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