Key Takeaways
Why You’ll Love These Air Fryer Sliced Potatoes
The Secret to Perfectly Crispy Slices
Best Potatoes for Air Frying
Seasoning Ideas for Extra Flavor
Serving Suggestions for Any Occasion
How to Store and Reheat
Notes & Tips

Key Takeaways

Air fryer sliced potatoes are a quick and easy way to make crispy, golden potato slices with minimal oil. Perfect as a side dish or snack, these potatoes are full of flavor and can be seasoned in countless ways. Whether you’re serving them for dinner or as a party snack, they are guaranteed to be a crowd-pleaser.

Why You’ll Love These Air Fryer Sliced Potatoes

These air fryer sliced potatoes are everything you want in a crispy potato side dish—quick, easy, and packed with flavor. With just a few simple ingredients, you can have golden, crunchy slices that taste like they came from a restaurant. Plus, since they’re air-fried, you can enjoy all the crispiness without the excessive oil of traditional frying. Whether you’re new to air frying or a seasoned pro, this recipe from Patricia Universe is a must-try!

The Secret to Perfectly Crispy Slices

The key to achieving perfectly crispy air fryer sliced potatoes lies in the preparation. Soaking the potato slices in cold water for 30 minutes before cooking removes excess starch, helping them crisp up beautifully. Drying them thoroughly before seasoning ensures they don’t steam instead of crisp. And don’t forget—spacing them out in the air fryer basket allows for even air circulation, giving you golden brown, crunchy slices every time.

Best Potatoes for Air Frying

When making air fryer sliced potatoes, the type of potato you use makes all the difference. Russet potatoes are ideal for a crispy texture, while Yukon Golds offer a creamy inside with a slightly crisp exterior. If you prefer a more delicate, thin-crust crunch, try red potatoes. No matter which you choose, cutting them into even slices ensures consistent cooking.

Seasoning Ideas for Extra Flavor

While the classic combination of garlic powder, onion powder, paprika, salt, and pepper makes for a delicious batch of air fryer sliced potatoes, there are plenty of ways to switch up the flavors. Try adding Cajun seasoning for a spicy kick, Italian seasoning for a herby touch, or a sprinkle of Parmesan cheese for a savory umami boost. The possibilities are endless!

Serving Suggestions for Any Occasion

These crispy air fryer sliced potatoes are incredibly versatile. Serve them as a side dish with grilled chicken or steak, pair them with eggs for a hearty breakfast, or enjoy them as a snack with your favorite dipping sauces. They’re great for game nights, family dinners, or even meal prep for the week.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To keep them crispy when reheating, pop them back in the air fryer at 350°F for about 3-5 minutes. Avoid microwaving, as it can make them soggy.

Notes & Tips

For best results, always preheat your air fryer before adding the potatoes. This helps them cook evenly and get crispy faster. Also, don’t overcrowd the air fryer basket—giving the potato slices space ensures they cook to perfection.