Table of Contents
- Key Takeaways
- Why You’ll Love This Bacon Fried Rice
- What Makes This Recipe Special?
- Choosing the Best Ingredients for Perfect Fried Rice
- Tips for Making the Best Bacon Fried Rice
- Pairing Ideas for a Complete Meal
- Final Thoughts
Key Takeaways
This bacon fried rice recipe is an easy, flavorful, and satisfying meal that combines crispy bacon, fluffy rice, and savory seasonings. It’s quick to make and perfect for busy weeknights. Follow Patricia’s simple steps on Patricia Universe to create a dish that will impress your family!
Why You’ll Love This Bacon Fried Rice
Bacon fried rice is a game-changer when it comes to quick and delicious meals. It’s loaded with crispy bacon, soft yet slightly chewy rice, and rich umami flavors that will keep you coming back for more. Whether you’re cooking for yourself or feeding a crowd, this recipe is guaranteed to satisfy.
What Makes This Recipe Special?
Unlike your typical takeout fried rice, this version takes things up a notch with smoky bacon, aromatic seasonings, and a foolproof cooking method. The secret to achieving the perfect texture lies in using day-old rice. Patricia’s version ensures that every bite bursts with balanced flavors.
Choosing the Best Ingredients for Perfect Fried Rice
To get the most out of this bacon fried rice, it’s important to select the right ingredients. Use thick-cut bacon for the best texture and flavor, day-old jasmine rice for the perfect consistency, and fresh green onions for a bright finishing touch.
Tips for Making the Best Bacon Fried Rice
Want to achieve that restaurant-quality fried rice at home? Here are some pro tips:
- Always use cold, day-old rice to avoid mushy texture.
- Cook the bacon first and use the drippings to enhance flavor.
- Add soy sauce gradually to control the saltiness.
- Scramble the eggs separately for fluffy, distinct pieces.
- Use high heat for that signature fried rice texture.
Pairing Ideas for a Complete Meal
While this bacon fried rice is incredible on its own, pairing it with other dishes can take your meal to the next level. Consider serving it with a light soup, a crisp cucumber salad, or some garlic shrimp for a well-rounded dinner.
Final Thoughts
There’s nothing quite like homemade bacon fried rice—it’s fast, packed with flavor, and totally customizable. If you’re craving a satisfying, savory dish, look no further. Try this recipe today and enjoy a meal that tastes just as good as takeout, if not better! For more amazing recipes, visit Patricia Universe.
Bacon Fried Rice – Easy & Flavorful Dinner
Ingredients
- 4 cups cooked jasmine rice (preferably day-old)
- 6 slices bacon, chopped
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 3 green onions, sliced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 tbsp butter
Instructions
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove and drain on paper towels.
- Remove excess grease, leaving about 1 tablespoon in the skillet.
- Push bacon to the side, add beaten eggs, and scramble until cooked.
- Stir in frozen peas and carrots, cooking until tender.
- Add the cooked rice, soy sauce, sesame oil, garlic powder, and black pepper.
- Mix everything together, then add the crispy bacon back to the skillet.
- Toss in green onions and a tablespoon of butter for extra flavor.
- Serve warm and enjoy!
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