Table of Contents
- Key Takeaways
- Why You’ll Love This Sticky Hoisin Chicken
- The Secret to a Perfectly Balanced Sauce
- Best Cooking Methods for Sticky Hoisin Chicken
- Perfect Side Dishes to Serve
- Meal Prep and Storage Tips
- Frequently Asked Questions
Key Takeaways
– Sticky Hoisin Chicken is a quick and flavorful dish with a perfect balance of sweet and savory flavors.- It’s ideal for weeknight dinners, easy to make in under 30 minutes, and pairs well with rice or noodles.- This recipe is great for meal prep and can be stored for later use.
Why You’ll Love This Sticky Hoisin Chicken
Sticky Hoisin Chicken is a delicious and easy meal that’s bursting with bold flavors. The combination of hoisin sauce, soy sauce, and honey creates a perfectly sticky and savory glaze that coats the juicy chicken. Whether you’re a busy home cook or just looking for a new way to enjoy chicken, this dish is sure to impress. Plus, it’s ready in under 30 minutes!
The Secret to a Perfectly Balanced Sauce
The key to making this dish stand out is the sauce. Hoisin sauce delivers a rich umami flavor, while soy sauce adds depth and balance. A touch of honey enhances the sweetness, and rice vinegar gives it a slight tang. For an extra layer of flavor, sesame oil and fresh garlic bring out the best in this dish.
Best Cooking Methods for Sticky Hoisin Chicken
While this recipe works wonderfully in a skillet, you can also try baking or air frying the chicken. If you prefer a crispy exterior, pan-frying over medium-high heat will give you a caramelized and slightly charred finish. Baking at 375°F for 20 minutes also works well if you want a more hands-off approach.
Perfect Side Dishes to Serve
Pair your Sticky Hoisin Chicken with a simple bowl of steamed rice or noodles to soak up the delicious sauce. You can also serve it with stir-fried vegetables like broccoli, bell peppers, or snap peas to add extra color and crunch to your meal.
Meal Prep and Storage Tips
Sticky Hoisin Chicken is great for meal prep. Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply warm it in a pan over medium heat or microwave for 1-2 minutes. If freezing, allow the chicken to cool completely before placing it in a freezer-safe bag for up to three months.
Frequently Asked Questions
Can I use chicken breast instead of thighs? Yes, but thighs tend to be more tender and flavorful. If using chicken breast, be careful not to overcook.What can I use as a substitute for hoisin sauce? You can mix soy sauce, peanut butter, and a little honey to create a similar flavor.Is this dish spicy? Not at all! However, you can add red pepper flakes or a dash of sriracha if you like heat.
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Sticky Hoisin Chicken
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/3 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch (optional, for thickening)
- 1 tbsp water (if using cornstarch)
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Place chicken thighs in a bowl and coat with the marinade. Let it marinate for at least 20 minutes.
- Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6-7 minutes per side until fully cooked.
- If using cornstarch, mix it with water and stir into the sauce in the last 2 minutes to thicken.
- Garnish with sesame seeds and green onions before serving. Enjoy!
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