Nutella Crescent Rolls – Easy Dessert Recipe

Table of Contents

• Why You’ll Love These Nutella Crescent Rolls
• The Secret to the Perfect Crescent Roll Texture
• Creative Ways to Serve Nutella Crescent Rolls
• How to Store and Reheat for Maximum Freshness
• Pairing Suggestions for the Ultimate Dessert Experience
• Final Thoughts: A Must-Try Sweet Treat
• Key Takeaways

Key Takeaways

Nutella Crescent Rolls are a quick and easy dessert that combines the buttery flakiness of crescent dough with a rich, chocolate-hazelnut filling. This foolproof recipe is perfect for breakfast, brunch, or an indulgent snack. Learn how to achieve the perfect golden-brown crust, store leftovers, and elevate your serving game with creative pairings.

Why You’ll Love These Nutella Crescent Rolls

If you love simple yet irresistible desserts, this recipe is for you! These Nutella Crescent Rolls require minimal prep time and bake in just minutes, making them a perfect last-minute treat. The contrast between the buttery, flaky layers and the smooth, creamy Nutella is a match made in heaven. Whether you’re preparing a special breakfast, an after-school snack, or an elegant dessert for guests, this recipe fits the bill.

The Secret to the Perfect Crescent Roll Texture

Achieving the best texture for your Nutella Crescent Rolls is all about technique. Be sure to roll them tightly to prevent leakage, and don’t skip the egg wash—it adds a gorgeous golden finish. If you want a slightly crispier texture, bake them for an extra 1-2 minutes, keeping an eye on the edges. Using high-quality refrigerated crescent roll dough makes all the difference in the final result.

Creative Ways to Serve Nutella Crescent Rolls

These Nutella Crescent Rolls are incredibly versatile. Serve them warm with a scoop of vanilla ice cream, drizzle them with melted chocolate, or sprinkle them with chopped hazelnuts for extra crunch. If you want to turn them into a breakfast staple, pair them with fresh berries and a dusting of powdered sugar for a pastry-shop experience at home.

How to Store and Reheat for Maximum Freshness

To keep your Nutella Crescent Rolls fresh, store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to five days or freeze them for up to a month. Reheat in the oven at 300°F for a few minutes to restore their warm, flaky texture.

Pairing Suggestions for the Ultimate Dessert Experience

These rolls are fantastic on their own, but pairing them with the right beverages and accompaniments elevates the experience. Enjoy them with a cappuccino or a glass of cold milk for a classic combination. For a fancier twist, serve them alongside a scoop of hazelnut gelato or with a dollop of whipped cream.

Final Thoughts: A Must-Try Sweet Treat

Nutella Crescent Rolls are the perfect dessert for anyone who loves indulgent yet easy-to-make treats. With their soft, buttery layers and gooey chocolate filling, they are guaranteed to be a crowd-pleaser. Whether you’re making them for a special occasion or just treating yourself, this recipe is one to keep in your collection.

For more delicious dessert ideas, visit Patricia Universe and explore a world of easy, flavorful recipes!

Nutella Crescent Rolls – Easy Dessert Recipe

Make these Nutella Crescent Rolls for a quick and indulgent treat! With buttery, flaky pastry and a rich chocolate-hazelnut filling, this recipe is perfect for breakfast, brunch, or a sweet snack.

Prep Time5 minutes mins

Cook Time12 minutes mins

Total Time17 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 8 pieces

Author: Patricia

Ingredients

• 1 can refrigerated crescent roll dough
• 1/2 cup Nutella or chocolate-hazelnut spread
• 1 egg (for egg wash)
• 1 tbsp milk
• Powdered sugar (optional, for dusting)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into individual triangles.
3. Spread about 1 teaspoon of Nutella onto each triangle, leaving a small border around the edges.
4. Roll each triangle from the wider end to the tip, forming a crescent shape.
5. Place the rolls onto the prepared baking sheet.
6. In a small bowl, whisk together the egg and milk to make an egg wash.
7. Brush the egg wash over the tops of the rolls for a golden finish.
8. Bake for 10-12 minutes, or until golden brown.
9. Remove from the oven and let cool slightly.
10. Dust with powdered sugar before serving, if desired.

Notes

For an extra crunch, sprinkle chopped hazelnuts on top before baking. You can also use other spreads like peanut butter or cookie butter.