Table of Contents
- Why You’ll Love This Recipe
- The Secret to Perfectly Crispy Tostadas
- Best Toppings for Maximum Flavor
- How to Make This Recipe Healthier
- Common Mistakes and How to Avoid Them
- What to Serve with Ground Beef Tostadas
- Key Takeaways
Key Takeaways
This easy ground beef tostadas recipe is a must-try for a quick and flavorful meal. Made with crispy tostadas, seasoned beef, fresh toppings, and a hint of lime, this dish is perfect for busy weeknights or casual gatherings. Plus, you can customize it with your favorite ingredients!
Why You’ll Love This Recipe
These crispy, delicious ground beef tostadas are everything you need for a satisfying meal. They’re quick to prepare, full of bold flavors, and completely customizable. Whether you’re looking for an easy family dinner or a fun dish for a party, this recipe has you covered.
The Secret to Perfectly Crispy Tostadas
The key to achieving the best texture is using fresh tostada shells or crisping them up in the oven for a few minutes before assembling. This step ensures every bite has that irresistible crunch. If you prefer, you can even fry your own tortillas for a homemade touch.
Best Toppings for Maximum Flavor
The beauty of tostadas is that they can be topped with just about anything! A classic combination includes shredded lettuce, diced tomatoes, and creamy cheese. If you want to elevate the flavors, try adding avocado slices, jalapeños, or a drizzle of chipotle sauce.
How to Make This Recipe Healthier
If you’re looking to lighten up this dish, there are plenty of easy swaps you can make. Use lean ground beef or swap it for ground turkey. You can also opt for baked tostada shells instead of fried ones and top them with Greek yogurt instead of sour cream.
Common Mistakes and How to Avoid Them
One of the most common mistakes when making tostadas is overloading them with toppings. Too much weight can cause the shells to break. To avoid this, layer your ingredients carefully and evenly distribute them for a perfect bite every time.
What to Serve with Ground Beef Tostadas
Pair your tostadas with a side of Mexican rice, refried beans, or a fresh corn salad. For drinks, a chilled margarita or an ice-cold agua fresca makes the perfect accompaniment to this flavorful meal.
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Easy Ground Beef Tostadas – dinner recipes
Ingredients
- 1 lb ground beef
- 1/2 onion, finely chopped
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 1/2 cup refried beans
- 6 tostada shells
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
- 1/4 cup sour cream
- 1 tbsp chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess fat.
- Season with garlic powder, cumin, chili powder, salt, and pepper. Stir well and cook for another 2 minutes.
- Warm the refried beans in a small saucepan over low heat.
- Spread a layer of refried beans onto each tostada shell.
- Top with seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheese, and sour cream.
- Garnish with chopped cilantro and serve with lime wedges.
- Enjoy your delicious homemade tostadas!
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