Buffalo Chicken Alfredo Penne: A Perfect Comfort Food Dinner
If you’re looking for a quick and satisfying meal, this Buffalo Chicken Alfredo Penne is the perfect choice. Combining the creamy richness of Alfredo sauce with the bold heat of buffalo chicken, this dish delivers an explosion of flavor in every bite. It’s an ideal option for dinner recipes that will leave your family wanting more.
Table of Contents
- Why You’ll Love This Recipe
- The Secret to Creamy Alfredo Sauce
- Buffalo Chicken: The Star of the Dish
- Best Pasta Choices for This Recipe
- How to Adjust the Spice Level
- Serving Suggestions and Pairings
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
This Buffalo Chicken Alfredo Penne is a deliciously creamy, spicy, and cheesy meal that’s easy to make in just 30 minutes. It’s perfect for busy weeknights or when you’re craving a comforting pasta dish. Plus, it’s customizable—adjust the spice level and pair it with your favorite sides for a complete meal.
Why You’ll Love This Recipe
There’s nothing quite like a rich and creamy pasta dish with a kick of heat. This recipe balances the comforting, cheesy goodness of Alfredo sauce with the bold flavor of buffalo chicken, making it one of the best dinner recipes you can try. Whether you love spicy foods or simply enjoy a creamy pasta dish, this one will not disappoint.
The Secret to Creamy Alfredo Sauce
One of the highlights of this dish is the homemade Alfredo sauce. Using heavy cream, butter, and parmesan cheese, this sauce brings the perfect balance of creaminess and flavor. The key to making it extra smooth is stirring continuously while melting the cheese, ensuring a velvety texture that coats every bite of pasta perfectly.
Buffalo Chicken: The Star of the Dish
The spicy, tangy flavor of buffalo chicken makes this dish stand out. Whether you use rotisserie chicken for convenience or cook fresh chicken breasts, tossing it in buffalo sauce ensures every bite has that signature heat. The combination of the rich Alfredo sauce and buffalo chicken creates an irresistible blend of flavors.
Best Pasta Choices for This Recipe
Penne pasta is an excellent choice for this dish because its ridges help hold onto the creamy sauce. However, if you’re out of penne, rigatoni or fusilli are great alternatives. The key is using pasta that can trap the sauce well, ensuring a flavorful bite every time.
How to Adjust the Spice Level
Not a fan of too much heat? You can easily control the spice level of this dish. Reduce the amount of buffalo sauce for a milder taste, or add extra sauce for those who love an extra kick. For an even spicier version, sprinkle in some cayenne pepper or red pepper flakes.
Serving Suggestions and Pairings
This Buffalo Chicken Alfredo Penne pairs wonderfully with a fresh green salad, garlic bread, or roasted vegetables. The creamy texture of the pasta complements crisp and refreshing sides, making for a balanced meal that’s perfect for any night of the week.
Storage and Reheating Tips
Leftovers? No problem! Store any extra pasta in an airtight container in the fridge for up to three days. To reheat, add a splash of milk or cream to bring back the creamy consistency, and warm it up on the stovetop or in the microwave.
Final Thoughts
Buffalo Chicken Alfredo Penne is an easy-to-make, flavorful dish that brings together the best of creamy pasta and spicy buffalo chicken. Whether you’re making it for a family dinner or meal prepping for the week, it’s a satisfying option that will never disappoint. Try it tonight for a delicious and comforting meal!
Buffalo Chicken Alfredo Penne – Creamy & Spicy Dinner
Ingredients
- 2 cups penne pasta
- 2 cups cooked and shredded chicken
- 1 cup buffalo sauce
- 1 1/2 cups heavy cream
- 1 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth.
- Add buffalo sauce, Italian seasoning, salt, and pepper, mixing well.
- Stir in cooked shredded chicken and let simmer for 2 minutes.
- Toss the cooked pasta into the sauce and mix until well coated.
- Sprinkle shredded mozzarella cheese on top and let it melt.
- Garnish with chopped parsley and serve warm.
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