Quick and Easy Gravy Without Drippings

Table of Contents

• Why You’ll Love This Recipe
• What You Need to Make This Gravy
• The Secret to a Smooth and Flavorful Gravy
• How to Make Quick and Easy Gravy Without Drippings
• Serving Suggestions
• Common Mistakes to Avoid
• Key Takeaways

Key Takeaways

This quick and easy gravy recipe requires no drippings, making it perfect for last-minute meals. With simple pantry staples, you can create a smooth, flavorful sauce in just 15 minutes. Whether you’re serving it with mashed potatoes, roasted meats, or biscuits, this homemade gravy is a must-have for any meal.

Why You’ll Love This Recipe

There’s something comforting about a warm, velvety gravy poured over your favorite dish. But what if you don’t have pan drippings? That’s where this quick and easy gravy recipe comes in! This recipe is designed to be foolproof, using simple pantry staples to create a delicious sauce in minutes. Whether it’s for a holiday dinner or a weeknight meal, this homemade gravy is sure to be a new favorite.

What You Need to Make This Gravy

Making gravy without drippings is easier than you think! All you need is butter, flour, broth, and a few seasonings to create a rich, smooth texture. The best part? You probably already have all the ingredients in your kitchen.

The Secret to a Smooth and Flavorful Gravy

The key to a lump-free and flavorful gravy lies in the roux. A roux is a mixture of butter and flour cooked together, which helps thicken the gravy and adds a deep, toasty flavor. Whisking constantly and slowly adding broth ensures a silky consistency.

How to Make Quick and Easy Gravy Without Drippings

With just a few simple steps, you’ll have a delicious gravy ready in no time! First, melt butter in a saucepan over medium heat. Add the flour and cook for a minute, stirring constantly. Slowly pour in the broth while whisking to prevent lumps. Add seasonings and simmer until thickened. That’s it! You now have a perfect gravy for any occasion.

Serving Suggestions

This homemade gravy pairs well with so many dishes. Pour it over mashed potatoes, serve it with roasted chicken, or use it as a dipping sauce for biscuits. It also makes a great addition to stuffing and meatloaf!

Common Mistakes to Avoid

While this gravy is simple to make, there are a few common mistakes to watch out for. Avoid adding broth too quickly, as it can lead to lumps. Also, be sure to cook the roux for at least a minute to remove any raw flour taste. Finally, season gradually and taste as you go to ensure the perfect balance of flavors.

Quick and Easy Gravy Without Drippings

Make a rich and flavorful gravy in minutes with this simple recipe. No drippings needed—perfect for mashed potatoes, meats, and more!

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Side Dish

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Patricia

Ingredients

• 2 cups beef or chicken broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce (optional)

Instructions

1. In a small saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for about 1 minute, stirring constantly.
3. Slowly add the broth, whisking continuously to avoid lumps.
4. Add salt, pepper, onion powder, garlic powder, and Worcestershire sauce.
5. Bring to a simmer and cook for 3 to 5 minutes, stirring often, until thickened.
6. Remove from heat and serve immediately.

Notes

For a richer taste, use homemade broth. Adjust the seasoning based on your preference.