Mint Chip Donuts

Table of Contents

• Key Takeaways
• Why You’ll Love These Mint Chip Donuts
• The Perfect Balance of Chocolate and Mint
• Tips for Achieving the Best Donut Texture
• How to Store and Keep Your Donuts Fresh
• Creative Toppings to Elevate Your Mint Chip Donuts
• More Delicious Dessert Ideas

Key Takeaways

These Mint Chip Donuts are the ultimate indulgence for chocolate and mint lovers. Baked to perfection, they’re soft, fluffy, and packed with rich chocolate and refreshing mint flavors. This easy recipe comes together in no time, making it ideal for any occasion. Whether for a cozy breakfast, an afternoon pick-me-up, or a fun dessert, these donuts will be a hit!

Why You’ll Love These Mint Chip Donuts

Imagine biting into a soft, chocolatey donut infused with the cool and refreshing taste of mint—pure bliss! These baked donuts are a healthier alternative to fried ones without sacrificing flavor or texture. They’re incredibly easy to make and require only a handful of simple ingredients.

The Perfect Balance of Chocolate and Mint

Finding the right balance between chocolate and mint is key. The deep cocoa flavor pairs beautifully with the refreshing coolness of peppermint, creating a delightful contrast that enhances every bite. If you love the classic mint chocolate chip combo, this recipe is for you.

Tips for Achieving the Best Donut Texture

Perfecting the texture of your donuts is crucial for that bakery-style softness. Here are a few tips:

• Use buttermilk for extra moisture and tenderness.
• Don’t overmix the batter to keep the donuts light and fluffy.
• Bake just until a toothpick inserted comes out clean to avoid dryness.

How to Store and Keep Your Donuts Fresh

Want to enjoy your Mint Chip Donuts later? Store them in an airtight container at room temperature for up to three days. If you prefer to keep them longer, freeze them for up to two months—just thaw at room temperature before enjoying!

Creative Toppings to Elevate Your Mint Chip Donuts

Want to take your donuts to the next level? Try these fun topping ideas:

• Drizzle with melted chocolate and sprinkle extra mini chocolate chips.
• Dust with powdered sugar for a classic touch.
• Dip in a mint glaze for an extra burst of flavor.

More Delicious Dessert Ideas

If you love this recipe, be sure to check out more mouthwatering dessert ideas on Patricia Universe. From decadent cakes to easy cookies, there’s something for everyone!

Mint Chip Donuts

These homemade Mint Chip Donuts are soft, fluffy, and packed with rich chocolate and refreshing mint flavors.

Prep Time10 minutes mins

Cook Time14 minutes mins

Total Time24 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 donuts

Author: Patricia

Ingredients

• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup buttermilk
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, salt, and sugar.
3. In a separate bowl, mix buttermilk, egg, melted butter, vanilla extract, and peppermint extract.
4. Combine wet and dry ingredients, stirring until just mixed.
5. Fold in the mini chocolate chips.
6. Spoon the batter into the greased donut pan, filling each cavity about 3/4 full.
7. Bake for 12-14 minutes, or until a toothpick inserted comes out clean.
8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. Optionally, glaze with chocolate and sprinkle extra mini chocolate chips on top.

Notes

For extra mint flavor, add a few drops of green food coloring to the batter. You can also dip the donuts in melted chocolate for a richer treat.