Table of Contents
- Key Takeaways
- Why You’ll Love These Cinnamon Sugar French Toast Sticks
- The Secret to Perfectly Crispy French Toast
- Best Bread Choices for French Toast Sticks
- How to Serve and Enjoy
- Storing and Reheating Tips
- Notes & Tips
Key Takeaways
If you’re looking for a quick and delicious breakfast, these Cinnamon Sugar French Toast Sticks are the perfect solution. Crispy on the outside and soft on the inside, they’re packed with flavor and easy to make. This recipe is family-friendly and great for meal prep. Serve them with maple syrup, fruit, or even a dusting of powdered sugar for the ultimate breakfast experience.
Why You’ll Love These Cinnamon Sugar French Toast Sticks
At Patricia Universe, we love simple, comforting recipes that bring joy to your table. This easy breakfast dish is perfect for busy mornings, brunch gatherings, or even a quick snack. The sweet cinnamon coating paired with a crispy texture makes these French toast sticks irresistible. Plus, they’re made with basic pantry staples, so you likely already have everything you need!
The Secret to Perfectly Crispy French Toast
One of the best parts about making Cinnamon Sugar French Toast Sticks is getting that perfect golden-brown crust. For the best results, use slightly stale bread—this helps absorb the egg mixture without becoming soggy. Cooking on medium heat ensures a crispy exterior without burning. And don’t forget to coat them in the cinnamon-sugar mixture while they’re still warm!
Best Bread Choices for French Toast Sticks
The type of bread you use makes a big difference in texture. Brioche and challah are excellent choices because they’re rich and slightly sweet, making them perfect for absorbing flavors. Texas toast and thick-cut sandwich bread also work well. Avoid thin bread as it tends to fall apart when dipped in the egg mixture.
How to Serve and Enjoy
These French toast sticks are incredibly versatile and can be served in so many ways! Enjoy them with warm maple syrup, a side of fresh fruit, or even a sprinkle of powdered sugar. For a fun twist, dip them in melted chocolate or drizzle them with honey. They’re also great for brunch platters and kid-friendly breakfasts.
Storing and Reheating Tips
If you have leftovers, you can store them in an airtight container in the fridge for up to three days. For longer storage, freeze them on a baking sheet before transferring them to a freezer bag. To reheat, simply bake them at 350°F for 10 minutes or pop them in the toaster for a crispy finish.
Notes & Tips
– If you prefer a dairy-free version, substitute milk with almond or oat milk.
– Add a pinch of nutmeg for extra warmth and flavor.
– Let the bread soak just long enough to absorb the egg mixture without becoming soggy.
– For a crunchier texture, bake the coated French toast sticks in the oven for a few minutes after frying.
Cinnamon Sugar French Toast Sticks
Ingredients
- 4 slices of thick-cut bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Butter for frying
- Maple syrup for serving
Instructions
- Cut the bread slices into thick strips.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and 1/4 teaspoon cinnamon.
- Dip each bread strip into the egg mixture, coating all sides.
- Melt butter in a pan over medium heat and fry the sticks until golden brown on all sides.
- Mix the sugar and remaining cinnamon in a bowl and roll the warm French toast sticks in the mixture.
- Serve warm with maple syrup.
Leave a Comment