Table of Contents
- Why You’ll Love This Goulash Recipe
- The Secret to a Perfect Goulash
- How to Customize Your Goulash
- What to Serve with This Comforting Dish
- Make-Ahead and Storage Tips
- Common Questions About Goulash
Key Takeaways
– A simple and hearty dinner recipe perfect for busy weeknights.- Packed with ground beef, tomatoes, pasta, and rich seasoning.- Easy to customize with different proteins, vegetables, and cheeses.- Great for meal prep with freezer-friendly options.- A budget-friendly meal that’s both satisfying and flavorful.
Why You’ll Love This Goulash Recipe
This classic dinner recipe is one you’ll come back to over and over again! It’s packed with rich, comforting flavors and comes together in under an hour. Whether you need an easy meal for a busy evening or a nostalgic dish that reminds you of home, this goulash recipe is a must-try.
The Secret to a Perfect Goulash
The key to a truly delicious goulash is the seasoning. A mix of Italian herbs, paprika, and Worcestershire sauce gives this dish its deep and savory taste. Letting the ingredients simmer together enhances the flavor, making each bite better than the last.
How to Customize Your Goulash
One of the best things about this dinner recipe is its versatility! Swap ground beef for turkey, chicken, or even plant-based alternatives. You can also add bell peppers, mushrooms, or zucchini for extra nutrition. If you love spice, a dash of red pepper flakes or hot sauce will give it an extra kick.
What to Serve with This Comforting Dish
Pair your goulash with a side of crusty garlic bread, a fresh green salad, or steamed vegetables for a balanced meal. A sprinkle of shredded cheese on top makes it even more indulgent!
Make-Ahead and Storage Tips
This recipe is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze in portioned containers for up to 3 months. Simply reheat on the stovetop with a splash of broth or water to refresh the flavors.
Common Questions About Goulash
Can I use a different type of pasta?
Yes! While elbow macaroni is traditional, you can use shells, penne, or even gluten-free pasta.How can I make this dish even more flavorful? Try using fire-roasted tomatoes or adding a splash of red wine to deepen the flavors.Is this recipe good for large gatherings? Absolutely! This easy dinner recipe is great for feeding a crowd and can be easily doubled.
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Paula Deen’s Classic Goulash – Dinner Recipes
Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups elbow macaroni, uncooked
- 2 cans (15 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic, cooking until softened.
- Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Stir in the uncooked elbow macaroni and let cook until pasta is tender, about 10 minutes.
- If desired, top with shredded cheddar cheese and cover until melted.
- Garnish with fresh parsley and serve hot.
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