Name: Baked Ham and Cheese Sandwiches – Easy Recipes for Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 12 Hawaiian sweet rolls; 1/2 lb deli ham, thinly sliced; 1/2 lb Swiss cheese, sliced; 1/2 cup unsalted butter, melted; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tbsp poppy seeds; 1/4 tsp salt; 1/4 tsp black pepper

Jump to Recipe

Why You’ll Love These Baked Ham and Cheese Sandwiches
The Perfect Easy Recipe for Dinner
Tips for Choosing the Best Ingredients
Step-by-Step Guide to Making the Best Ham and Cheese Sandwiches
Serving Ideas and Pairings
Storing and Reheating Leftovers
Key Takeaways

Key Takeaways

These baked ham and cheese sandwiches are a quick and easy recipe for dinner that the whole family will love. Made with soft Hawaiian rolls, melted cheese, and savory ham, they are perfect for weeknights or casual gatherings. This recipe is also incredibly versatile, allowing you to customize ingredients based on your taste preferences. Whether you’re making them for a party, lunch, or a warm and comforting meal, they are guaranteed to be a hit.

Why You’ll Love These Baked Ham and Cheese Sandwiches

These sandwiches are a must-try if you’re looking for easy recipes for dinner. They come together in just a few minutes and bake to golden perfection, creating an irresistibly gooey, cheesy delight. The combination of melted cheese, juicy ham, and a buttery poppy seed topping makes them one of the best comfort foods. Plus, they’re great for meal prepping, making them an ideal choice for busy households.

The Perfect Easy Recipe for Dinner

When it comes to quick and satisfying meals, nothing beats an easy recipe for dinner like these ham and cheese sandwiches. They require minimal ingredients, take just 10 minutes to prep, and deliver maximum flavor. Whether you’re preparing a last-minute meal for your family or need a dish that travels well for potlucks, these sandwiches are always a great option.

Tips for Choosing the Best Ingredients

To make the best baked ham and cheese sandwiches, start with high-quality ingredients. Choose freshly sliced ham from the deli, as it provides better texture and flavor compared to pre-packaged ham. Opt for Swiss cheese for its creamy, slightly nutty taste, but feel free to swap it with cheddar, provolone, or mozzarella. Using soft and slightly sweet Hawaiian rolls enhances the overall taste, making every bite incredibly satisfying.

Step-by-Step Guide to Making the Best Ham and Cheese Sandwiches

Making these sandwiches is simple. Slice the rolls, layer the ham and cheese, and place them in a baking dish. A special butter sauce infused with Dijon mustard, Worcestershire sauce, and poppy seeds is brushed on top, giving them an irresistible flavor. Once baked, the sandwiches turn crispy on the outside while staying soft and cheesy inside—pure perfection.

Serving Ideas and Pairings

These sandwiches pair well with various sides, making them a versatile dish. Serve them with a fresh green salad, a warm bowl of soup, or classic potato chips for a complete meal. If you’re hosting a party or game night, add them to a spread with other easy recipes for dinner, such as zucchini cakes or parmesan bread, for a delicious variety.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, warm them in the oven at 350°F for about 10 minutes to maintain their crispiness. Avoid microwaving, as it may make them soggy. These sandwiches also freeze well—wrap them individually and store them for up to a month for a quick meal anytime.

For more delicious and easy recipes for dinner, visit Patricia Universe. Here, you’ll find a variety of comfort food classics, quick meal ideas, and family-friendly dishes that make cooking fun and stress-free.