Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie – A Comforting Family Favorite

Welcome to Patricia Universe, where we bring you warm, hearty meals that make dinnertime special. Today, we’re diving into a timeless classic – Slow Cooker Chicken Pot Pie. This dish combines tender chicken, creamy sauce, and flaky biscuits for the ultimate comfort meal. Whether you’re preparing a weeknight dinner or a cozy weekend treat, this easy slow cooker recipe is a must-try.

Table of Contents

• Why You’ll Love This Slow Cooker Chicken Pot Pie
• What Makes This Recipe Special?
• Best Ingredients for a Creamy and Flavorful Filling
• Slow Cooker Tips for the Perfect Chicken Pot Pie
• Serving Suggestions and Pairings
• How to Store and Reheat Leftovers
• Notes & Tips

Key Takeaways

• Slow Cooker Chicken Pot Pie is a rich and creamy comfort meal that is incredibly easy to make.
• The recipe uses simple pantry staples and fresh ingredients for a homemade taste.
• Pair it with a side salad or roasted vegetables for a balanced meal.
• This dish is freezer-friendly and perfect for meal prepping.

Why You’ll Love This Slow Cooker Chicken Pot Pie

This slow cooker chicken pot pie is not just another dinner recipe; it’s the ultimate comfort food. With creamy chicken, mixed vegetables, and a rich, savory sauce, every bite is packed with flavor. Unlike traditional pot pie recipes that require a lot of effort, this version is easy to prepare. Simply toss your ingredients into the slow cooker and let it work its magic!

What Makes This Recipe Special?

Unlike a classic baked pot pie, this slow cooker version gives you all the rich, hearty flavors with minimal effort. No need to worry about rolling out a crust – just top it with warm, buttery biscuits for an easy alternative. It’s perfect for busy weeknights or when you’re craving a homemade meal without spending hours in the kitchen.

Best Ingredients for a Creamy and Flavorful Filling

The key to a rich and creamy chicken pot pie is using high-quality ingredients. Chicken breasts cook until tender and juicy, while frozen vegetables add color and texture. A mix of chicken broth and cream of chicken soup creates a velvety base that’s perfectly seasoned with garlic powder, thyme, and black pepper.

Slow Cooker Tips for the Perfect Chicken Pot Pie

Slow cooking is all about convenience, but there are a few tips to ensure your dish turns out perfect every time. For the best results, cook your chicken on low heat for at least six hours to allow the flavors to develop. If you’re short on time, the high setting works too, but the longer, slower cook yields the most tender chicken.

Serving Suggestions and Pairings

Pair your slow cooker chicken pot pie with a crisp green salad or roasted vegetables for a complete meal. If you’re feeling indulgent, serve it with a side of mashed potatoes for an extra dose of comfort. This dish is hearty on its own, but a warm, crusty bread roll makes a delicious addition.

How to Store and Reheat Leftovers

Leftovers? No problem! Store any extra chicken pot pie filling in an airtight container in the fridge for up to 3 days. For longer storage, freeze individual portions and thaw them overnight before reheating. To keep the biscuits from getting soggy, store them separately and toast them before serving.

Notes & Tips

For a richer flavor, add a splash of white wine to the broth before slow cooking. You can also swap out chicken breasts for boneless, skinless thighs for an even juicier filling. If you prefer a thicker sauce, stir in a cornstarch slurry during the last 30 minutes of cooking.

Slow Cooker Chicken Pot Pie

A warm, comforting slow cooker chicken pot pie with tender chicken, creamy sauce, and flaky biscuits.

Prep Time15 minutes mins

Cook Time7 hours hrs

Total Time7 hours hrs 15 minutes mins

Course: Crock Pot

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 servings

Author: Patricia

Ingredients

• 2 boneless, skinless chicken breasts
• 2 cups frozen mixed vegetables
• 1 small onion, chopped
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1 package refrigerated biscuit dough

Instructions

1. Place the chicken breasts, frozen vegetables, onion, chicken broth, cream of chicken soup, garlic powder, black pepper, thyme, and salt in the slow cooker.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
3. Shred the chicken using two forks and stir in the heavy cream.
4. Preheat the oven to 375°F (190°C) and bake the biscuits according to package instructions.
5. Serve the creamy chicken mixture topped with warm, flaky biscuits.

Notes

For a richer flavor, add a splash of white wine or use homemade chicken broth.