Table of Contents
- Key Takeaways
- Why You’ll Love This Steak Bites Recipe
- What Makes This Recipe So Flavorful?
- The Secret to Perfectly Tender Steak Bites
- Best Side Dishes to Serve With Steak Bites
- How to Store and Reheat Leftovers
- Final Thoughts
Key Takeaways
This steak bites recipe is packed with flavor, incredibly tender, and easy to make in just one skillet. The rich, homemade gravy complements the juicy steak pieces perfectly. Ideal for weeknight dinners, this dish pairs well with mashed potatoes, buttered noodles, or a fresh salad. Follow Patricia’s expert tips from Patricia Universe to achieve restaurant-quality results at home.
Why You’ll Love This Steak Bites Recipe
If you’re looking for a quick and hearty meal, this steak bites recipe is a game-changer. The bite-sized pieces cook evenly and soak up the delicious gravy, making every bite juicy and flavorful. Plus, it’s a fantastic way to enjoy a steak dinner without needing a grill!
What Makes This Recipe So Flavorful?
The secret to this dish’s bold taste is the perfect combination of seasoning and a rich, homemade gravy. Using Worcestershire sauce, garlic powder, and beef broth enhances the depth of flavor, making these steak bites irresistible. Plus, searing the meat at high heat locks in all those delicious juices.
The Secret to Perfectly Tender Steak Bites
The key to achieving melt-in-your-mouth tenderness lies in choosing the right cut of beef and cooking it just right. Round steak is a budget-friendly option that, when cooked low and slow in the gravy, turns incredibly tender. Patricia from Patricia Universe recommends cutting the steak into even pieces for uniform cooking.
Best Side Dishes to Serve With Steak Bites
Pairing your steak bites with the right side dishes can elevate your meal. Here are some top recommendations:
- Mashed potatoes – the perfect base for soaking up the rich gravy
- Buttered egg noodles – a classic, comforting side
- Steamed vegetables – adds a fresh and healthy contrast
- Garlic bread – perfect for scooping up every last drop of gravy
How to Store and Reheat Leftovers
Leftovers? No problem! Store any extra steak bites in an airtight container in the fridge for up to three days. When reheating, warm them over low heat on the stove with a splash of beef broth to maintain their tenderness. Avoid using a microwave, as it can dry out the meat.
Final Thoughts
There’s nothing quite like a comforting meal of steak bites with rich gravy. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. Be sure to visit Patricia Universe for more delicious, home-cooked recipes that bring restaurant-quality meals to your kitchen.
Classic Steak Bites with Rich Gravy
Ingredients
- 1.5 lbs round steak, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1/2 cup heavy cream (optional for a richer gravy)
Instructions
- In a bowl, mix flour, salt, black pepper, and garlic powder.
- Dredge the steak bites in the flour mixture, shaking off excess.
- Heat vegetable oil in a skillet over medium-high heat.
- Brown the steak bites in batches, ensuring they get a nice crust. Remove and set aside.
- In the same skillet, sauté the onions until soft and golden.
- Deglaze the pan with beef broth, scraping up any brown bits from the bottom.
- Add Worcestershire sauce and bring to a simmer.
- Return the steak bites to the skillet, cover, and simmer on low for 20-25 minutes until tender.
- For a creamier gravy, stir in heavy cream before serving.
- Serve hot with mashed potatoes, rice, or buttered noodles.
Leave a Comment