Authentic Greek Chicken Gyros Recipe

Table of Contents

• Key Takeaways
• Why You’ll Love This Greek Chicken Gyros Recipe
• The Secret to Authentic Greek Flavors
• What to Serve with Chicken Gyros
• Tips for Making the Best Chicken Gyros
• How to Store and Reheat Chicken Gyros
• Frequently Asked Questions

Key Takeaways

This authentic Greek chicken gyros recipe is a delicious and easy way to bring the taste of Greece to your kitchen. Marinated chicken, creamy tzatziki sauce, and warm pita bread come together to make a mouthwatering meal. Learn the best cooking techniques, pairing options, and storage tips to make your gyros perfect every time.

Why You’ll Love This Greek Chicken Gyros Recipe

If you’re a fan of Mediterranean food, this chicken gyros recipe will quickly become a favorite. The juicy marinated chicken is packed with authentic Greek flavors, and when wrapped in soft pita with tzatziki sauce, fresh veggies, and feta cheese, every bite is irresistible. Plus, it’s an easy and healthy meal you can make at home in just 35 minutes.

The Secret to Authentic Greek Flavors

To achieve that classic restaurant-style taste, the chicken is marinated in a blend of Greek yogurt, olive oil, lemon juice, garlic, and aromatic spices. This process tenderizes the meat while infusing it with rich Mediterranean flavors. Cooking the chicken on a grill or pan ensures a deliciously charred exterior with juicy, flavorful bites inside.

What to Serve with Chicken Gyros

Pair this dish with traditional Greek sides like a refreshing cucumber and tomato salad, crispy baked fries, or a classic Greek salad with olives and feta. A side of hummus or baba ghanoush also makes a great addition for dipping your pita bread. For a complete meal, serve with lemon rice or roasted vegetables.

Tips for Making the Best Chicken Gyros

• Marinate the chicken for at least one hour, but overnight is best for deeper flavors.
• Grill the chicken over medium-high heat to achieve that signature smoky char.
• Use high-quality Greek yogurt for a rich and creamy tzatziki sauce.
• Warm your pita bread before assembling for the best texture and taste.
• Slice the chicken thinly for easy wrapping and better flavor distribution.

How to Store and Reheat Chicken Gyros

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Tzatziki sauce can also be stored separately for up to 5 days. To reheat, warm the chicken in a pan over medium heat or in the oven at 350°F for about 10 minutes. Avoid microwaving, as it may dry out the chicken.

Frequently Asked Questions

Can I use chicken breast instead of thighs? Yes, but chicken thighs stay juicier and absorb the marinade better.

Can I make this chicken gyros recipe in the air fryer? Absolutely! Cook the marinated chicken in an air fryer at 375°F for 15 minutes, flipping halfway through.

What can I use instead of pita bread? You can wrap your gyros in naan, flatbread, or even serve it as a bowl over rice or lettuce.

For more delicious recipes, visit Patricia Universe and explore easy, flavorful meals from around the world.

Authentic Greek Chicken Gyros Recipe

Enjoy the rich, authentic flavors of Greece with this homemade chicken gyros recipe, served with creamy tzatziki and warm pita bread.

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Course: Wrap

Cuisine: Greek

Keywords: chicken gyros recipe, easy chicken recipes, Greek food, Greek wrap, homemade gyros, tzatziki sauce

Servings: 4 servings

Author: Patricia

Ingredients

For the Chicken

• 2 lbs boneless, skinless chicken thighs
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tbsp Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Tzatziki Sauce

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1 tbsp chopped fresh dill

For Serving

• 4 pita breads
• 1/2 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded lettuce
• 1/4 cup crumbled feta cheese

Instructions

Marinate the Chicken

1. In a bowl, whisk together olive oil, garlic, Greek yogurt, lemon juice, vinegar, oregano, paprika, cumin, salt, and pepper.
2. Add chicken thighs to the marinade and coat well. Cover and refrigerate for at least 1 hour, preferably overnight.

Cook the Chicken

1. Preheat a grill or pan over medium-high heat.
2. Cook chicken for 5-6 minutes per side until golden brown and cooked through.
3. Let the chicken rest for a few minutes, then slice into thin strips.

Prepare the Tzatziki Sauce

1. In a small bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and dill.
2. Stir well and refrigerate until ready to serve.

Assemble the Gyros

1. Warm the pita bread on the grill or in a dry pan.
2. Spread tzatziki sauce over each pita, then layer with sliced chicken, red onion, tomatoes, lettuce, and feta cheese.
3. Fold the pita over the filling and enjoy!

Notes

For extra flavor, grill the pita bread lightly before assembling the gyros.