Table of Contents
- Why You’ll Love This Korean Scallion Pancake Recipe
- The Secret to Crispy Pajeon Every Time
- Authentic Korean Flavor with Simple Ingredients
- How to Serve and Enjoy Your Pajeon
- Pairing Ideas for a Complete Meal
- Expert Tips for Perfect Pancakes
Key Takeaways
If you’re looking for an easy dinner recipe, this crispy Korean Pajeon is a must-try! Made with fresh scallions and a light, savory batter, this dish is a perfect appetizer or main course. Whether you’re a beginner or a seasoned cook, you’ll love how quick and delicious this recipe is.
Why You’ll Love This Korean Scallion Pancake Recipe
Pajeon is a traditional Korean dish that combines simple ingredients into something incredibly flavorful. If you love easy recipes, this one is for you. It’s crispy on the outside, soft on the inside, and packed with scallion goodness. Plus, it’s versatile—serve it as a snack, appetizer, or part of a full meal.
The Secret to Crispy Pajeon Every Time
The key to getting that restaurant-quality crunch is using ice-cold water in the batter. This prevents gluten from forming too much, keeping the pancakes light and crispy. Also, be sure to cook the pancake in enough oil—this gives it that golden-brown perfection you want in an easy recipes ninja creami.
Authentic Korean Flavor with Simple Ingredients
One of the best things about this recipe is how you can create an authentic dish with ingredients you likely already have in your kitchen. A simple mix of flour, water, egg, and scallions is all you need. Add seafood or vegetables to take it to the next level, making it one of the best recipes for dinner.
How to Serve and Enjoy Your Pajeon
Pajeon is traditionally served with a tangy soy-based dipping sauce. You can also drizzle it with spicy mayo or sesame oil for extra flavor. Whether you’re making a quick snack or adding a side dish to your dinner recipes, this pancake is a fantastic addition to any meal.
Pairing Ideas for a Complete Meal
This crispy scallion pancake pairs beautifully with other Korean dishes like kimchi, bulgogi, or a steaming bowl of miso soup. If you love chicken stirfry easy recipe ideas, you can serve Pajeon alongside a protein-packed stir-fry for a well-rounded meal.
Expert Tips for Perfect Pancakes
To get the best texture, make sure to let the batter rest for a few minutes before cooking. This helps the flour absorb the water properly. Also, don’t skimp on the scallions—they are the star of this dish and add a fresh, mild onion flavor that makes this butter swim biscuits easy recipes truly special.
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Korean Scallion Pancakes (Pajeon) – Easy Dinner Recipes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cold water
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 bunch scallions, cut into 2-inch pieces
- 1/2 cup mixed vegetables (optional)
- 1/4 cup seafood (shrimp or squid, optional)
- Vegetable oil for frying
Instructions
- In a mixing bowl, whisk together flour, water, egg, salt, and sugar until smooth.
- Add scallions and any optional vegetables or seafood. Stir to combine.
- Heat a non-stick pan over medium heat and add a thin layer of vegetable oil.
- Pour the batter into the pan, spreading it evenly.
- Cook for 3-4 minutes until the bottom is golden brown, then flip and cook for another 3 minutes.
- Remove from heat and serve with dipping sauce of choice.
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