Table of Contents
- Why You’ll Love These Thumbprint Cookies
- The Perfect Jam-Filled Treat
- Essential Ingredients for the Best Cookies
- Baking Tips for Perfect Thumbprints
- Pairing and Serving Ideas
- Storing and Freezing for Freshness
- Common Questions About Thumbprint Cookies
Key Takeaways
These Thumbprint Cookies with Blackberry Jam are buttery, soft, and filled with sweet jam. They are easy to make, perfect for any occasion, and ideal for both beginner and experienced bakers. Read on to discover the best tips and tricks to bake these delicious homemade treats!
Why You’ll Love These Thumbprint Cookies
Thumbprint cookies are a timeless favorite, offering the perfect balance of a buttery, tender texture with a sweet jam filling. Whether you’re baking for a special occasion or just want a homemade treat, these cookies are a must-try. At Patricia Universe, we love recipes that are simple yet packed with flavor, and these thumbprint cookies fit the bill perfectly.
The Perfect Jam-Filled Treat
What makes thumbprint cookies stand out is the delightful burst of jam in every bite. You can experiment with different flavors, but blackberry jam adds the perfect tangy sweetness. These cookies are great for holiday baking, afternoon snacks, or even as a gift for loved ones. They’re a delicious addition to any dinner recipes collection.
Essential Ingredients for the Best Cookies
Using quality ingredients is key to achieving the best results. Unsalted butter creates a rich flavor, while vanilla extract enhances the sweetness. All-purpose flour and a touch of salt give the cookies their perfect texture. The star ingredient, blackberry jam, makes these cookies irresistible. Looking for easy recipes? This is one of them!
Baking Tips for Perfect Thumbprints
For the best results, make sure your butter is softened but not melted. When pressing the thumbprint into the dough, do it gently to avoid cracking. If needed, use a spoon to create an even indentation. The jam should be added before baking so it sets beautifully in the center. This is one of those recipes for dinner that also doubles as a perfect dessert.
Pairing and Serving Ideas
These cookies pair well with tea, coffee, or even a glass of milk. Serve them on a holiday platter, alongside other baked treats, or as part of a cozy dessert spread. If you’re planning a dinner party, they make an excellent after-meal sweet treat.
Storing and Freezing for Freshness
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them for longer, freeze them in a single layer before transferring them to a freezer-safe bag. When you’re ready to eat, let them thaw at room temperature.
Common Questions About Thumbprint Cookies
Can I use other types of jam? Absolutely! Raspberry, apricot, or strawberry jam all work wonderfully.
Do I have to refrigerate the dough? Chilling the dough can help prevent spreading, but if you’re in a hurry, you can bake them right away.
Can I make these cookies gluten-free? Yes! Just substitute the all-purpose flour with a gluten-free baking blend.
Thumbprint Cookies with Blackberry Jam
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup blackberry jam
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and salt.
- In another bowl, beat butter, sugar, and vanilla extract until light and fluffy.
- Gradually mix in the flour mixture until a dough forms.
- Scoop out small dough balls and place them on the prepared baking sheet.
- Press a thumbprint into each cookie and fill with blackberry jam.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Let cool and dust with powdered sugar before serving.
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