Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Cornbread Taco Bake
- What Makes This Dish So Special?
- How to Get That Perfect Cornbread Topping
- Best Toppings for Your Taco Bake
- How to Store and Reheat Leftovers
- Patricia’s Favorite Serving Suggestions
- Final Thoughts
Key Takeaways
This Easy Cornbread Taco Bake is a comforting and satisfying dish that combines a rich, flavorful taco filling with a golden, slightly sweet cornbread topping. It’s easy to prepare, customizable with different toppings, and perfect for a family dinner or casual gathering.
Why You’ll Love This Easy Cornbread Taco Bake
One of the best things about this dish is its simplicity! With just a handful of ingredients and minimal prep time, you can have a delicious and hearty meal on the table in under an hour. The combination of taco-seasoned ground beef and cheesy, golden cornbread makes it a guaranteed crowd-pleaser.
What Makes This Dish So Special?
Unlike traditional taco casseroles, this easy recipe features a perfectly baked cornbread layer that’s light, fluffy, and slightly sweet—balancing out the bold and savory flavors of the taco filling. It’s the ultimate comfort food that brings together two favorites in one bite!
How to Get That Perfect Cornbread Topping
Getting the right consistency for your cornbread topping is key! Be sure not to overmix the batter to keep it light and fluffy. Adding a little extra cheese on top before baking creates a deliciously crispy, golden crust that pairs perfectly with the warm, seasoned filling.
Best Toppings for Your Taco Bake
One of the best things about this recipe is that it’s highly customizable. Here are a few of our favorite toppings:
- Fresh chopped cilantro for a burst of flavor
- Sour cream to add a creamy contrast
- Sliced jalapeños for a spicy kick
- Diced avocados for a rich, buttery texture
- A squeeze of lime juice for a refreshing finish
How to Store and Reheat Leftovers
If you have leftovers, don’t worry! This easy cornbread taco bake stores well in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F for 10-15 minutes or microwave individual portions for about a minute.
Patricia’s Favorite Serving Suggestions
Pair this delicious bake with a fresh side salad, Mexican-style rice, or even a simple guacamole dip for an amazing meal. It’s also perfect for potlucks and casual get-togethers because it’s easy to transport and serve.
Final Thoughts
Whether you’re looking for a quick weeknight dinner or a comforting dish to share with friends, this Easy Cornbread Taco Bake is a must-try. It’s hearty, flavorful, and incredibly simple to make. Don’t forget to check out more delicious recipes on Patricia Universe for more inspiration!
Easy Cornbread Taco Bake
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (15 oz) corn, drained
- 1 can (10 oz) Rotel tomatoes, drained
- 1 box (8.5 oz) cornbread mix
- 1/3 cup milk
- 1 egg
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped lettuce
- 1/2 cup diced tomatoes
Instructions
- Preheat oven to 400°F. Grease a 9×9-inch baking dish.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water, stir, and simmer for 5 minutes.
- Stir in corn and Rotel tomatoes. Simmer for 2 more minutes, then remove from heat.
- Prepare cornbread batter by mixing the cornbread mix, milk, and egg in a bowl.
- Spread the beef mixture into the baking dish, then pour cornbread batter evenly over the top.
- Bake for 20-25 minutes or until cornbread is golden brown and set.
- Sprinkle shredded cheese on top and bake for 5 more minutes until melted.
- Let cool slightly, then serve topped with sour cream, lettuce, and diced tomatoes.
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