Name: Easy Beef Stroganoff Recipe with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground beef; 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 ounces mushrooms, sliced; 2 tablespoons all-purpose flour; 1 1/2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1/2 cup sour cream; 8 ounces egg noodles, cooked according to package instructions; Fresh parsley, chopped (for garnish)

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Key Takeaways
Why You’ll Love This Easy Beef Stroganoff
Comfort Food Made Simple: My Go-To Dinner Recipe
The Origins of Stroganoff and Why It’s Still a Hit
Tips for Making the Best Stroganoff Ever
What to Serve with This Creamy Ground Beef Dish
Storing and Reheating: Keep It Fresh
Notes & Tips

Key Takeaways

This easy beef stroganoff with ground beef is a rich, creamy comfort meal ready in just 30 minutes. It’s ideal for busy weeknights when you want dinner fast without sacrificing flavor. With ingredients you likely already have at home, this recipe from Patricia at Patricia Universe will become one of your favorite go-to meals.

Why You’ll Love This Easy Beef Stroganoff

If you’re always searching for easy recipes with ground beef, this creamy beef stroganoff checks every box. It’s fast, flavorful, and made with simple ingredients. What I personally love most is how incredibly comforting and satisfying it is — especially after a long day. Patricia from Patricia Universe made sure this dish is as easy to make as it is to devour.

Comfort Food Made Simple: My Go-To Dinner Recipe

This dish is my ultimate comfort food. The way the sour cream melts into the savory beef broth creates a silky sauce that coats every bite. The main keyword, easy recipes with ground beef, perfectly describes this meal—it’s hearty, nostalgic, and comes together with little effort. For me, this isn’t just a quick meal; it’s a hug in a bowl.

The Origins of Stroganoff and Why It’s Still a Hit

Beef stroganoff originated in 19th-century Russia, and over the years, it’s become a beloved household staple across the globe. Its adaptability is what keeps it so popular. Whether you’re cooking with leftover steak or opting for budget-friendly ground beef, this classic has proven its place in our kitchen rotation. It’s no wonder it fits seamlessly under the umbrella of dinner recipes and quick and easy recipes.

Tips for Making the Best Stroganoff Ever

Here’s the secret to an unforgettable stroganoff: don’t rush the browning. Take your time to get that deep flavor from the ground beef. Use full-fat sour cream for maximum creaminess and be sure to season as you go. Recipes for dinner don’t need to be complicated — they just need to be delicious, and this one definitely is.

What to Serve with This Creamy Ground Beef Dish

Traditionally, egg noodles are the top choice, but I also love serving this dish over buttery mashed potatoes or even fluffy rice. It balances wonderfully with a crisp green salad or roasted vegetables. No matter what, the sauce is the star — and it’s what turns this from one of many ground beef recipes into a standout meal. It’s a great pick for fans of sweet easy recipes that lean savory and satisfying.

Storing and Reheating: Keep It Fresh

Leftovers are just as amazing the next day! Store your stroganoff in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to loosen the sauce. This dish also freezes beautifully, making it a top pick among easy recipes for dinner that you can batch cook and enjoy anytime.

Notes & Tips

Want a lighter version? Swap out the sour cream for Greek yogurt and try ground turkey instead of beef. You’ll still get that creamy, delicious texture while cutting back on fat. Also, try seasoning with smoked paprika or a dash of nutmeg to add an extra layer of warmth.