Table of Contents
- Key Takeaways
- The Warm Memories Behind This Easy Recipes Pumpkin Pie
- Why This Recipe Stands Out Among Fall Dessert Favorites
- Holiday Gatherings Made Better with Easy Recipes
- How Patricia Brings Family Traditions to Patricia Universe
- Tips for the Creamiest, Dreamiest Pumpkin Pie
- Serving Suggestions to Elevate Your Pumpkin Pie Game
- Helpful Notes & Tips
Key Takeaways
This Easy Recipes Pumpkin Pie from Patricia Universe is a smooth, creamy dessert that captures the spirit of fall in every bite. It’s made for both beginner bakers and seasoned home cooks who love comfort food classics. With minimal prep, simple ingredients, and timeless flavor, this recipe is sure to be a go-to during Thanksgiving or any cozy occasion.

The Warm Memories Behind This Easy Recipes Pumpkin Pie
From the first bite, this easy recipes pumpkin pie takes me back to chilly fall afternoons spent baking with my grandmother. Patricia from Patricia Universe created this recipe with the same comforting simplicity. It’s the kind of dessert that fills your home with the scent of spices and wraps your heart in warmth. This easy recipes classic is about more than flavor—it’s about love and tradition.

Why This Recipe Stands Out Among Fall Dessert Favorites
There are so many fall desserts, but few have the timeless appeal of pumpkin pie. What makes this version from Patricia Universe shine is its silky texture and rich spice profile. Whether you’re a fan of dinner recipes or sweet treats, this pie bridges both worlds beautifully. It’s an easy recipe that earns a permanent spot in your holiday dessert lineup.

Holiday Gatherings Made Better with Easy Recipes
Planning a big holiday dinner can be overwhelming, but this pumpkin pie recipe simplifies things without sacrificing taste. If you’re looking for recipes for dinner or desserts that can be prepped ahead and still wow your guests, this is the one. Easy recipes like this allow you to focus more on your loved ones and less on complicated kitchen steps.

How Patricia Brings Family Traditions to Patricia Universe
Patricia doesn’t just share recipes—she shares memories. At Patricia Universe, every dish tells a story, and this easy recipes pumpkin pie is no exception. It’s a celebration of heritage, comfort, and the joy of homemade food. With so many chicken stirfry easy recipe or cheesey potatoes easy recipe options out there, it’s refreshing to enjoy a dessert that stays true to its roots.
Tips for the Creamiest, Dreamiest Pumpkin Pie
Want to take your pie to the next level? Use room temperature eggs, avoid overmixing the filling, and preheat your oven to the right temp. Whether you’re following a butter swim biscuits easy recipes guide or this pumpkin pie, those little details make a big difference. And don’t forget to chill the pie before slicing—it helps the flavors set beautifully.
Serving Suggestions to Elevate Your Pumpkin Pie Game
This pumpkin pie tastes amazing on its own, but adding a dollop of whipped cream or a scoop of vanilla ice cream can elevate the experience. Looking for more easy recipes ninja creami ideas? Try pairing a slice with a creamy dessert drink or a hot latte for a full-on fall moment. Your guests will love the combination.
Helpful Notes & Tips
Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best results. You can make this pie a day ahead and refrigerate it until serving. Store leftovers in the fridge for up to 4 days. Reheat gently or enjoy chilled—either way, it’s delicious!


Easy Recipes Pumpkin Pie
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean.
- Let cool before serving. Refrigerate leftovers.
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