Table of Contents
- Key Takeaways
- Why You’ll Love This Garlic Parmesan Herb Bread
- From Patricia’s Kitchen at Patricia Universe
- The Magic of Simple Ingredients
- How This Bread Fits into Your Easy Recipes Collection
- Perfect Pairings for Garlic Herb Bread
- Baking Tips & Storage Advice
Key Takeaways
This Garlic Parmesan Herb Bread is the perfect addition to your collection of easy recipes. With minimal effort and maximum flavor, it’s a quick homemade bread that pairs beautifully with any meal. This is a savory, cheesy, and herb-infused loaf that’s ideal for beginners and experienced bakers alike.
Why You’ll Love This Garlic Parmesan Herb Bread
If you’ve ever looked for easy recipes that feel homemade and special, this one’s for you. This garlic parmesan herb bread is crusty on the outside, soft on the inside, and bursting with flavor. It’s not just another bread recipe—it’s the one you’ll keep coming back to.
From Patricia’s Kitchen at Patricia Universe
At Patricia Universe, we believe in comfort food made simple. This recipe is a direct reflection of that philosophy. Patricia has poured heart and flavor into this garlic herb loaf, creating an approachable bake that feels gourmet without the fuss.
The Magic of Simple Ingredients in Easy Recipes
Sometimes, the most delightful bakes are born from pantry staples. Yeast, flour, garlic powder, and Parmesan cheese combine in such a magical way, you’ll be surprised at how much flavor you get from a handful of ingredients. It’s proof that easy recipes don’t have to be bland or boring.
How This Bread Fits into Your Easy Recipes Collection
Whether you’re planning quick and easy chicken tender recipes or prepping taco soup for a family dinner, this bread fits right in. It complements everything from Easy Lunches With Chicken to Potatoes Recipe meals, and even works as a standalone snack. Easy recipes like this make meal planning a breeze.
Perfect Pairings for Garlic Herb Bread
This flavorful loaf shines alongside hearty pastas, creamy soups, or even a simple salad. It’s also a fantastic sidekick to quick and easy dinner recipes using beef, offering that extra layer of comfort to your meal. You can even serve it warm with a bit of butter for a cozy, standalone treat.
Baking Tips & Storage Advice
To get the perfect texture, make sure your water is warm—not hot—when activating the yeast. Let the dough rise in a cozy, draft-free spot for the fluffiest loaf. After baking, store leftovers in a sealed container at room temperature for up to 2 days. It also freezes well for later use!
Garlic Parmesan Herb Bread – Easy Recipes Anyone Can Bake
Ingredients
- 1 cup warm water
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 tablespoon dried Italian seasoning
- 1 tablespoon garlic powder
- 1/2 cup grated Parmesan cheese
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Stir in olive oil, salt, and 2 cups of flour. Mix until a dough begins to form.
- Add Italian seasoning, garlic powder, Parmesan cheese, and remaining flour. Knead until smooth.
- Cover and let rise in a warm place for 30 minutes, or until doubled in size.
- Preheat oven to 375°F (190°C).
- Shape the dough into a loaf and place on a greased or parchment-lined baking sheet.
- Bake for 25–30 minutes, or until golden brown and sounds hollow when tapped.
- Let cool slightly before slicing and serving.
Leave a Comment