Table of Contents
- Key Takeaways
- Why These Pumpkin Brownies Are a Must-Try
- From Patricia’s Kitchen to Yours
- When Easy Recipes Meet Fall Flavors
- Perfect for Family Gatherings and Cozy Nights
- Tips to Make These Brownies Even More Irresistible
- Creative Twists for Next Time
- Notes & Tips
Key Takeaways
If you’re looking for the ultimate fall dessert that’s quick and delightful, these pumpkin brownies are it. They blend rich, fudgy chocolate with warm, spiced pumpkin flavors. Ideal for family gatherings or simply satisfying your sweet tooth, they’re a cozy-season must.
Why These Pumpkin Brownies Are a Must-Try
At Patricia Universe, we’re all about recipes that bring joy with ease, and these brownies are no exception. With the comforting spice of pumpkin pie and the decadence of brownies, this easy recipe hits all the right notes. It’s no surprise they’ve become a seasonal favorite.
From Patricia’s Kitchen to Yours
Hello from Patricia Universe! I’m Patricia, and I created these pumpkin brownies to simplify your seasonal baking. They’re one of my top go-to easy recipes when I want something rich but quick. The recipe has quickly become a favorite among readers who crave classic flavors with minimal effort.
When Easy Recipes Meet Fall Flavors
There’s nothing like the sweet aroma of pumpkin and spice filling your kitchen. These brownies are everything you love about autumn, wrapped in an easy baking recipes desserts format. Whether you’re new to baking or a seasoned pro, this treat won’t disappoint. Plus, they store beautifully and taste even better the next day.
Perfect for Family Gatherings and Cozy Nights
This dessert is perfect for holiday meals, school functions, or a quiet evening in. The balance of chocolate and pumpkin hits that nostalgic note. Bonus? It’s an easy hamburger meat meals kind of comfort—without the meat, of course! But just as satisfying.
Tips to Make These Brownies Even More Irresistible
Want to take this easy recipe to the next level? Swirl in some cream cheese before baking or toss in chocolate chips for added richness. These simple tweaks are what transform this recipe into your own signature dish. It’s like turning your everyday baking into a tater tot casserole recipe-level favorite that everyone requests again and again.
Creative Twists for Next Time
If you want to explore more flavors, try adding a dash of nutmeg or swapping in butterscotch chips. The great thing about easy creamy spinach pasta recipes and desserts like this is how customizable they are. Don’t be afraid to experiment and share your twist on this classic recipe.
Notes & Tips
Let your brownies cool completely before slicing for clean, beautiful squares. You can also freeze leftovers in an airtight container for up to 2 months. Visit Patricia Universe for more cozy and easy recipes that keep your fall baking stress-free and satisfying.
Pumpkin Brownies – Easy Recipes for the Fall Season
Ingredients
- 1 box of brownie mix (plus ingredients listed on the box)
- 1 cup canned pumpkin puree
- 1 large egg
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper or grease lightly.
- Prepare the brownie mix as instructed on the package.
- In a separate bowl, mix the pumpkin puree, egg, both sugars, vanilla, pumpkin pie spice, cinnamon, and salt until smooth.
- Pour 3/4 of the brownie batter into the prepared pan and smooth it out evenly.
- Add spoonfuls of the pumpkin mixture on top, then dollop the remaining brownie batter over it.
- Use a butter knife to swirl the batters together gently for a marbled effect.
- Bake for 35–40 minutes or until a toothpick inserted into the center comes out mostly clean.
- Cool completely before slicing into squares and serving.
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