Table of Contents
- Key Takeaways
- Why This Pot Roast is a Must-Try Dinner Recipe
- Comfort Food That Brings the Family Together
- Mastering Your Instant Pot for Weeknight Dinners
- Tips to Make Your Dinner Recipes Even More Flavorful
- Perfect Pairings for Your Pot Roast Dinner
- Final Thoughts from Patricia Universe
- Notes & Tips
Key Takeaways
This Instant Pot Pot Roast from Patricia Universe is a heartwarming dish that combines tender beef, savory vegetables, and rich gravy into a dinner recipe the whole family will crave. It’s easy to make, incredibly satisfying, and a perfect choice for anyone seeking a cozy, no-fuss meal.

Why This Pot Roast is a Must-Try Dinner Recipe
If you’re constantly searching for dinner recipes that are both comforting and easy to prepare, this Instant Pot Pot Roast is the answer. Patricia from Patricia Universe crafted this meal with busy families in mind. Within 90 minutes, you’ll have a flavorful roast that tastes like it’s been slow-cooking all day.

Comfort Food That Brings the Family Together
There’s something magical about comfort food. And when it comes to dinner recipes, this pot roast has that magic. It’s the kind of dish that makes the house smell amazing and brings everyone to the table without having to be called twice. With simple, wholesome ingredients and love poured in, this meal hits all the right notes.

Mastering Your Instant Pot for Weeknight Dinners
Using an Instant Pot might feel intimidating at first, but it’s one of the best ways to streamline your dinner recipes. This pot roast is the perfect beginner-friendly recipe to get you started. With Patricia’s guidance, you’ll learn to use the sauté and pressure cooking functions like a pro.

Tips to Make Your Dinner Recipes Even More Flavorful
Want to enhance the flavor of your pot roast? Try adding a splash of red wine or swapping in sweet potatoes. Patricia recommends searing your roast before pressure cooking to lock in flavor. These small steps can elevate your dinner recipes to the next level.
Perfect Pairings for Your Pot Roast Dinner
This meal pairs beautifully with soft dinner rolls or Quick Homemade Buns. Add a crisp side salad or even Soft Pretzels for a hearty, rounded meal. For dessert, consider something light like Strawberry Mochi or a baked treat like Baked Donuts With Donut Pan Healthy.
Final Thoughts from Patricia Universe
At Patricia Universe, I’m always looking to bring joy into the kitchen with dishes that are practical yet memorable. This pot roast is not just a recipe, it’s a reminder that dinner recipes can be comforting, quick, and deeply satisfying. Whether you’re enjoying it after a long day or serving it to guests, it never disappoints.
Notes & Tips
Use a well-marbled cut like chuck roast for maximum tenderness. Let the pressure release naturally to keep the meat juicy. For an extra savory touch, add a tablespoon of tomato paste to the sautéed onions. Don’t forget—you can always double the batch and freeze leftovers for future dinner recipes.


Instant Pot Pot Roast Dinner Recipes You’ll Love
Ingredients
- 3-4 lbs chuck roast
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, cut into chunks
- 1 lb baby potatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Instructions
- Season the chuck roast with salt, pepper, garlic powder, onion powder, thyme, and paprika.
- Set the Instant Pot to ‘Sauté’ mode and heat the olive oil. Sear the roast on all sides until browned, then remove.
- Add onions and garlic to the pot, sauté for 2-3 minutes.
- Place the roast back in the pot, add carrots, potatoes, beef broth, and Worcestershire sauce.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Allow natural pressure release for 15-20 minutes, then quick release any remaining pressure.
- Remove the roast and vegetables. For thicker gravy, mix cornstarch with water, set pot to ‘Sauté’, and stir until thickened.
- Serve the pot roast sliced with vegetables and gravy.
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