Creamy Roasted Tomato Basil Soup – Easy Recipes for Cozy Nights

Table of Contents

• Key Takeaways
• The Heartwarming Power of a Homemade Bowl
• Why This Creamy Soup is One of the Best Easy Recipes
• Behind the Flavor: A Look Into Roasting and Simplicity
• Perfect Pairings: What to Serve With Your Soup
• Make It Your Own: Customizing This Comfort Classic
• Storage Tips for Leftovers and Meal Prep
• Notes & Tips

Key Takeaways

This Creamy Roasted Tomato Basil Soup is the ultimate cozy comfort dish. It’s made with roasted Roma tomatoes, fresh basil, and a splash of cream for richness. With just a handful of simple steps, it’s one of those easy recipes you’ll come back to again and again. Great for chilly nights, meal prep, or a feel-good family dinner.

The Heartwarming Power of a Homemade Bowl

There’s something undeniably comforting about a bowl of homemade soup. When I created this recipe for Patricia Universe (https://www.patriciauniverse.com), I wanted to share more than just an easy recipe—I wanted to share a feeling. From the first roast of the tomatoes to the last swirl of cream, this soup has become a staple in my kitchen. It’s the kind of dish that makes you feel instantly at home. In fact, it’s quickly become one of my favorite go-to easy recipes when I need something wholesome, quick, and warming.

Why This Creamy Soup is One of the Best Easy Recipes

From the first spoonful, you’ll understand why this soup is so beloved. It strikes the perfect balance between hearty and elegant. Whether you’re preparing dinner for yourself or impressing guests, this recipe delivers. What I love most is that it’s built on fresh, quality ingredients that come together effortlessly—proof that easy recipes don’t have to sacrifice flavor or satisfaction.

Behind the Flavor: A Look Into Roasting and Simplicity

Roasting the tomatoes brings out a natural sweetness that you simply can’t get from a can. Pairing that with garlic, onions, and fresh basil, this soup has layers of flavor that taste like it’s been simmering all day. And while it may taste gourmet, it’s truly one of the food receipt easy recipes anyone can master.

Perfect Pairings: What to Serve With Your Soup

If you’re wondering what goes well with this creamy classic, think crusty bread, butter swim biscuits, or even a grilled cheese sandwich. A side of air fryer cookies makes an unexpected but delightful finish. This is one of those easy recipes for dinner that you can build into a full meal without stress.

Make It Your Own: Customizing This Comfort Classic

One of the joys of this dish is how easy it is to adapt. Add a handful of spinach for extra greens, or swap the cream for coconut milk to make it dairy-free. Want to add protein? Stir in some cooked lentils or shredded chicken. It’s one of the most sweet easy recipes to adjust based on your pantry and taste.

Storage Tips for Leftovers and Meal Prep

This soup stores beautifully, making it ideal for meal prep. Pour leftovers into airtight containers and refrigerate for up to 4 days, or freeze for up to 3 months. Reheat gently on the stove and enjoy a taste of comfort anytime. Recipes like this are what make easy recipes a lifesaver in busy households.

Notes & Tips

For best results, use ripe Roma tomatoes and fresh basil. If you prefer a thicker consistency, simmer a little longer before blending. For a touch of indulgence, top with Parmesan cheese or a drizzle of heavy cream before serving.

Creamy Roasted Tomato Basil Soup – Easy Recipes for Cozy Nights

This creamy roasted tomato basil soup is the perfect easy recipe for chilly days—comforting, rich, and full of flavor.

Prep Time10 minutes mins

Cook Time55 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, easy recipes, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes, sweet easy recipes

Servings: 4 servings

Author: Patricia

Ingredients

• 3 pounds Roma tomatoes, halved lengthwise
• 2 tablespoons olive oil
• 1 small onion, diced
• 4 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 2 cups chicken stock or vegetable stock
• 1/2 cup heavy cream
• 1/2 cup fresh basil leaves, roughly chopped
• Salt and pepper to taste
• Optional: grated Parmesan cheese and croutons for garnish

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Place halved tomatoes cut side up on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 40 minutes.
3. In a large pot, heat a little olive oil over medium heat. Sauté onion until soft, then add garlic and red pepper flakes; cook for 1 minute.
4. Stir in tomato paste and roasted tomatoes. Add chicken or vegetable stock and bring to a simmer for 10 minutes.
5. Add fresh basil, then use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
6. Stir in heavy cream, adjust seasoning with salt and pepper, and simmer for 5 more minutes.
7. Serve warm with a drizzle of cream, croutons, and Parmesan cheese if desired.

Notes

For a dairy-free version, substitute heavy cream with full-fat coconut milk. Roasted garlic can also be used for a sweeter flavor.