Table of Contents
- Key Takeaways
- A Holiday Tradition Worth Celebrating
- Why This Easy Recipes White Christmas Cake Stands Out
- Simple Joys: Baking as a Family
- Decorating with Love and Coconut
- Tips for Perfecting Your Christmas Cake
- Final Thoughts from Patricia Universe
Key Takeaways
This Easy Recipes White Christmas Cake is a Southern-inspired dessert that brings holiday cheer to every bite. Made with light layers of cake and topped with a fluffy frosting and sweet coconut, it’s perfect for festive gatherings. Whether you’re making it for Christmas dinner or a winter party, it’s a showstopper with simple ingredients and steps.
A Holiday Tradition Worth Celebrating
Every holiday season deserves a little magic, and this Easy Recipes White Christmas Cake from Patricia Universe is just that. Patricia grew up with Southern sweets at the heart of family gatherings, and this cake is a nod to those cherished memories. Its snow-white layers and coconut coating bring winter charm to your dessert table. Easy recipes like this make Christmas baking feel joyful, not stressful.
Why This Easy Recipes White Christmas Cake Stands Out
Among all the holiday desserts, this cake truly shines. What makes it special isn’t just the nostalgic design, but how effortlessly it fits into your holiday plans. Unlike overly complicated cakes, this one uses everyday ingredients and classic methods. It’s a favorite on Patricia Universe for a reason—it brings together simplicity and elegance, which is what easy recipes are all about.
Simple Joys: Baking as a Family
One of the best things about this dessert is how easy it is to involve the whole family. From whisking egg whites to sprinkling the coconut, there’s a task for every helping hand. This cake isn’t just about baking—it’s about creating memories. And with its easy recipes base, even beginner bakers can join in the fun.
Decorating with Love and Coconut
When it comes to holiday cakes, presentation is key. The sweetened coconut adds that snowy, whimsical look that makes it stand out on any table. It’s perfect for those who want a wow-worthy dessert without spending hours on intricate decoration. Plus, easy recipes like this show that you don’t have to sacrifice flavor or looks for convenience.
Tips for Perfecting Your Christmas Cake
Patricia suggests using fresh egg whites at room temperature for the fluffiest frosting and making sure your cake layers are completely cool before assembling. Want to elevate it even more? Use real vanilla extract and toast a bit of the coconut for extra texture. With tips like these, easy recipes become extraordinary results.
Final Thoughts from Patricia Universe
At Patricia Universe, we believe every dessert tells a story—and this White Christmas Cake is one that brings warmth, joy, and a sprinkle of magic to the season. If you’re searching for dinner recipes, recipes for dinner, or even sweet butter swim biscuits easy recipes to complement your holiday table, don’t forget this showstopper. Happy holidays and happy baking!
Easy Recipes White Christmas Cake
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 3 cups cake flour, sifted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 5 large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Frosting: 1 1/2 cups sugar
- 1/3 cup water
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 2 egg whites
- 1 1/2 teaspoons vanilla extract
- Garnish: 1 package (14 oz) sweetened flaked coconut
Instructions
- Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
- Beat butter until creamy. Gradually add sugar, beating until light and fluffy.
- In a separate bowl, sift flour, baking powder, and salt together.
- Add dry ingredients alternately with milk to the butter mixture, beginning and ending with flour. Stir in vanilla.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form. Gently fold into the batter.
- Divide batter evenly into prepared pans. Bake for 20–25 minutes or until a toothpick comes out clean.
- Cool layers in pans 10 minutes; remove and cool completely on wire racks.
- To make frosting, combine sugar, water, cream of tartar, salt, and egg whites in a double boiler. Beat constantly over boiling water for 7 minutes until stiff peaks form.
- Remove from heat, add vanilla, and beat 2 minutes more until thick and glossy.
- Assemble cake: Place one layer on a cake plate, spread frosting, and sprinkle with coconut. Repeat with remaining layers. Frost sides and top of cake, then cover completely with coconut.
- Chill until ready to serve.
Leave a Comment