Table of Contents
- Key Takeaways
- Why These Pumpkin Pie Cupcakes Are an Easy Recipes Favorite
- Fall Baking That Feels Like a Hug
- The Story Behind Patricia’s Favorite Fall Dessert
- Simple Baking, Big Flavor: A Quick Win for Busy Bakers
- What Makes This Dessert So Crowd-Pleasing?
- Tips to Make These Cupcakes Even More Amazing
Key Takeaways
These pumpkin pie cupcakes combine the rich, spiced flavor of traditional pumpkin pie with the ease and fun of cupcakes. They’re part of Patricia’s go-to easy recipes collection on Patricia Universe—perfect for quick fall baking, cozy gatherings, or a sweet weeknight treat. No crust, no stress, just pure autumn magic!
Why These Pumpkin Pie Cupcakes Are an Easy Recipes Favorite
From the moment you smell these cupcakes baking, you know you’ve tapped into something special. Patricia from Patricia Universe designed this recipe to be foolproof and flavor-packed. It’s part of her easy recipes lineup because it requires minimal prep, simple ingredients, and delivers big flavor.
Fall Baking That Feels Like a Hug
Pumpkin spice, warm kitchens, and homemade baked goods—this dessert checks all the boxes for comfort. As part of your favorite dinner recipes or served at holiday parties, these cupcakes are a charming treat that bring joy with every bite. Even if you’re new to baking, this is one of those recipes for dinner that double as dessert.
The Story Behind Patricia’s Favorite Fall Dessert
When Patricia created these cupcakes, she wanted something faster than traditional pie but just as cozy. Inspired by the butter swim biscuits easy recipes trend, she wanted soft textures and satisfying flavor in one bite. What she got was a dessert that’s now a staple in her fall collection.
Simple Baking, Big Flavor: A Quick Win for Busy Bakers
We get it—life’s busy. That’s why this recipe is loved by working parents, beginner bakers, and even teens looking to try their hand in the kitchen. Much like chicken stirfry easy recipe meals, these cupcakes simplify the process while delivering impressive results.
What Makes This Dessert So Crowd-Pleasing?
They’re rich without being too sweet, spiced without overpowering, and best of all—no fork or plate required. Think of them as the cheesey potatoes easy recipe of the dessert world: familiar, easy, and guaranteed to disappear quickly from the table.
Tips to Make These Cupcakes Even More Amazing
For an extra wow factor, top them with whipped cream or a drizzle of caramel. Want to go next-level? Add a graham cracker crust to the bottom of each liner. And don’t forget to let them cool fully—they set beautifully in the fridge, making them the ideal easy recipes for any fall celebration.
Easy Recipes Pumpkin Pie Cupcakes
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 (15 oz) can pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- Whipped cream, for topping (optional)
Instructions
- Preheat oven to 350°F and line a muffin pan with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In a separate large bowl, mix pumpkin puree, sugars, eggs, vanilla, and evaporated milk until smooth.
- Gradually add dry ingredients to the wet ingredients and mix until well combined.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 20 minutes, then let cool in the pan for 20 minutes before transferring to the fridge to set completely.
- Top with whipped cream before serving, if desired.
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