Table of Contents
- Key Takeaways
- Why These Mint Chocolate Cookies Are an Easy Recipe Favorite
- The Story Behind the Flavor Combo
- Baking Memories with Patricia Universe
- Creative Twists to Try Next Time
- Perfect Pairings for These Cookies
- Notes & Tips
Key Takeaways
These soft, chewy Mint Chocolate Cookies are made with just a few ingredients and come together in no time. They’re the perfect addition to any holiday treat tray or an easy dessert idea for year-round enjoyment. With cool mint and rich chocolate, they strike the perfect balance between sweet and refreshing.
Why These Mint Chocolate Cookies Are an Easy Recipe Favorite
If you’re searching for easy recipes that deliver big flavor with minimal effort, these cookies are it. The recipe calls for just five simple ingredients and requires no fancy equipment or techniques. Whether you’re a beginner baker or a seasoned pro, you’ll appreciate the simplicity of this go-to treat.
The Story Behind the Flavor Combo
Chocolate and mint have long been a dynamic duo in the dessert world. At Patricia Universe, I wanted to create a recipe that pays homage to this classic pairing while keeping the process approachable for everyone. These cookies are inspired by nostalgic holiday baking moments—simple, satisfying, and always welcome at the dessert table.
Baking Memories with Patricia Universe
Here at Patricia Universe, baking is more than just combining ingredients—it’s about creating memories. Easy recipes like this allow families to bond in the kitchen. Little hands love helping scoop the dough, and everyone loves the smell of fresh mint chocolate wafting through the house.
Creative Twists to Try Next Time
Want to elevate these cookies even more? Try adding crushed peppermint candies for extra crunch or drizzle melted white chocolate on top for a festive flair. You can even sandwich a scoop of ice cream between two cookies for an easy recipe for dinner party desserts. These variations are great if you’re looking for food receipt easy recipes with a twist.
Perfect Pairings for These Cookies
These cookies are best enjoyed with a warm mug of hot cocoa or a tall glass of milk. For a grown-up twist, pair them with peppermint mocha or serve alongside other quick and easy recipes during holiday gatherings. Whether part of a full dessert spread or a sweet ending to dinner recipes, these cookies always shine.
Notes & Tips
Store leftover cookies in an airtight container for up to 5 days to maintain freshness. For a longer shelf life, freeze the baked cookies and thaw as needed. These sweet easy recipes are also perfect for gift-giving—just wrap a stack in cellophane with a festive ribbon!
Mint Chocolate Cookies – Easy Recipes for the Holidays
Ingredients
- 1 box Devil’s Food Cake Mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 teaspoon peppermint extract
- 1 cup Andes Creme de Menthe Baking Chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine cake mix, eggs, oil, and peppermint extract. Mix until a soft dough forms.
- Fold in the Andes baking chips until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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