Table of Contents
- Key Takeaways
- Why This Easy Recipe Deserves a Spot in Your Weekly Rotation
- Comfort Food That Comes Together Fast
- Easy Recipes for Busy Weeknights
- Bringing the Family Together at the Table
- Tips to Make This Impossible Taco Pie Even Better
- More from Patricia Universe
Key Takeaways
This Impossible Taco Pie is the kind of meal that checks all the boxes: quick, comforting, family-friendly, and made with pantry staples. Created by Patricia from Patricia Universe, it’s one of those easy recipes that never fails to satisfy. Whether you’re looking for new dinner recipes, simple comfort food, or a fresh idea for recipes for dinner, this one’s a keeper.
Why This Easy Recipe Deserves a Spot in Your Weekly Rotation
We all need a few go-to meals we can throw together without breaking a sweat. That’s where this impossible taco pie shines. It’s quick to prepare, uses easy-to-find ingredients, and brings that cheesy, spicy taco flavor everyone craves. Patricia has crafted a recipe that’s not only budget-friendly but a true crowd-pleaser. It’s the ultimate addition to your collection of easy recipes.
Comfort Food That Comes Together Fast
If comfort food had a speed dial, this dish would be number one. The savory beef filling combined with the golden Bisquick topping makes this an irresistible option for dinner recipes. And let’s not forget—it’s a great alternative to tacos on Taco Tuesday. It also fits perfectly into those busy nights when you’re hunting for quick and easy recipes to satisfy the whole crew.
Easy Recipes for Busy Weeknights
Between work, errands, and everything else life throws at us, dinner can often feel like a chore. Patricia from Patricia Universe understands that, and this recipe reflects her mission to make life easier with food. It’s the kind of easy recipe that you can make while helping with homework or juggling your to-do list. And the bonus? It tastes like you spent hours in the kitchen.
Bringing the Family Together at the Table
There’s something about a warm, golden-baked pie that brings people running to the dinner table. Add in that spicy taco flavor and you’ve got a guaranteed hit. Whether you’re serving picky eaters or big appetites, this dish brings smiles all around. If you’ve been searching for recipes for dinner that check all the boxes, this one does just that—flavorful, filling, and fast.
Tips to Make This Impossible Taco Pie Even Better
Want to make this pie your own? Try swapping out the ground beef with ground turkey for a lighter twist, or add some black beans for a protein boost. You can also spice it up with jalapeños or toss on some avocado slices after baking. This is the kind of food receipt easy recipes were made for—customizable and delicious every time. Don’t be afraid to experiment!
More from Patricia Universe
Looking for more comfort food magic? Dive into Patricia’s other creations at Patricia Universe. From butter swim biscuits easy recipes to cheesey potatoes easy recipe and chicken stirfry easy recipe ideas, there’s something there to inspire your next dinner adventure. Easy recipes are just the beginning of what you’ll find!
Impossible Taco Pie – Easy Recipes for Family Dinners
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1 packet taco seasoning
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper (optional)
- 1 (4-ounce) can diced green chiles, drained
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick baking mix
- 1 cup milk
- 2 large eggs
- Toppings: shredded lettuce, chopped tomatoes, sliced olives, sour cream
Instructions
- Preheat oven to 400°F. Grease a 9-inch pie dish.
- In a large skillet over medium heat, cook the ground beef and onion until beef is browned and onion is tender. Drain excess fat.
- Stir in taco seasoning, garlic powder, cayenne pepper (if using), and green chiles. Cook for 2 minutes more. Spoon mixture into prepared pie dish.
- Sprinkle shredded cheese evenly over the meat mixture.
- In a small bowl, whisk together Bisquick mix, milk, and eggs until well blended. Pour over beef mixture in pie dish.
- Bake for 25–30 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Let cool for 5 minutes before serving. Add your favorite toppings and enjoy!
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