Table of Contents
- Key Takeaways
- The Joy of Baking with Easy Recipes
- Why These Tiramisu Cupcakes Stand Out
- How to Customize This Sweet Easy Recipe
- Perfect Occasions for These Treats
- Behind the Scenes at Patricia Universe
- Final Thoughts & Expert Tips
Key Takeaways
This recipe from Patricia Universe delivers a decadent yet surprisingly simple dessert. These tiramisu cupcakes blend classic coffee flavor, fluffy vanilla cake, and whipped mascarpone frosting. Whether you’re planning a party or simply want a quick and easy recipe for a cozy night in, this one is a keeper.
The Joy of Baking with Easy Recipes
At Patricia Universe, we believe easy recipes should still taste gourmet—and these tiramisu cupcakes prove just that. This dessert combines the rich, bold essence of espresso with a sweet, creamy topping in cupcake form. You’ll love how approachable and rewarding this treat is, especially if you’re a beginner baker or just love sweet easy recipes.
Why These Tiramisu Cupcakes Stand Out in the World of Dessert Recipes Easy
These cupcakes aren’t just any dessert—they’re a hybrid of two crowd-pleasers: traditional Italian tiramisu and American-style cupcakes. It’s the kind of dessert recipe easy enough for weeknights, yet elegant enough for special occasions. The espresso soak gives a rich depth of flavor, while the mascarpone topping keeps it light and airy.
How to Customize This Sweet Easy Recipe
Don’t have Kahlua? No worries—strong brewed coffee or even espresso powder dissolved in hot water can be just as effective. Want to skip the alcohol altogether? This food receipt easy recipe can be adapted without compromising the flavor. You can also add chocolate chips or a swirl of Nutella for an indulgent twist.
Perfect Occasions for These Quick and Easy Recipes
From birthdays to dinner parties, or just a Tuesday pick-me-up, these tiramisu cupcakes fit right in. Their sophisticated taste makes them ideal for entertaining, while the simplicity of the process keeps stress to a minimum. This is one of those quick and easy recipes that everyone will ask you for.
Behind the Scenes at Patricia Universe: Our Passion for Recipes for Dinner and Dessert
At Patricia Universe, we’re not just about dinner recipes—we’re here to bring you everything from appetizers to air fryer desserts easy recipes. We test, tweak, and love every creation before it makes it to you. Our goal is to make your time in the kitchen joyful, flavorful, and fun.
Final Thoughts & Expert Tips
If you’re new to baking, don’t worry—this dessert is totally achievable. Let the cupcakes cool completely before soaking and frosting for best results. Chill them before serving to let the flavors meld beautifully. And don’t forget, this is one of those easy recipes that shines when made with care and love.
Easy Recipes: Tiramisu Cupcakes with Mascarpone Frosting
Ingredients
- 1 1/4 cups cake flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup milk
- 1/4 cup buttermilk
- 1 1/2 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup hot water
- 1 1/2 tsp instant espresso powder
- 2 Tbsp Kahlua or coffee liqueur (optional)
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- Unsweetened cocoa powder, for dusting
Instructions
- Preheat oven to 350°F and line a 12-cup muffin tin with cupcake liners.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- In a small bowl, combine milk, buttermilk, and vanilla extract.
- In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time.
- Alternate adding dry and wet ingredients to the butter mixture. Mix until just combined.
- Divide batter among liners and bake 18–20 minutes. Let cool completely.
- Stir hot water and espresso powder until dissolved. Add Kahlua, if using.
- Brush each cupcake with espresso mixture until well soaked.
- Beat heavy cream to stiff peaks. In another bowl, beat mascarpone and powdered sugar until smooth.
- Fold whipped cream into mascarpone. Pipe onto cupcakes.
- Dust with cocoa powder before serving. Chill before serving for best flavor.
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