Table of Contents
- Key Takeaways
- Why These Chocolate Covered Strawberry Cookies Are a Must-Try
- The Inspiration Behind This Easy Dessert
- Tips for Making the Best Strawberry Cookies
- How to Make These Sweet Treats Your Own
- Pairing These Cookies with Other Recipes for Dinner
- Storing and Serving for Maximum Freshness
- Notes & Tips
Key Takeaways
This recipe for chocolate covered strawberry cookies is simple, delicious, and ideal for any celebration. With just a few steps, you can create a dessert that looks fancy but is surprisingly easy to make. It’s one of Patricia’s favorite easy recipes from her site, Patricia Universe.
Why These Chocolate Covered Strawberry Cookies Are a Must-Try
If you’re always on the hunt for new easy recipes that wow your guests, these chocolate covered strawberry cookies will become a fast favorite. The combination of soft, chewy strawberry-flavored cookie and rich chocolate coating is irresistible. At Patricia Universe, we love taking something classic and adding a delicious twist—just like this recipe.
The Inspiration Behind This Easy Dessert
Patricia created this cookie as a way to celebrate love, friendship, and all things sweet. Inspired by chocolate-covered strawberries, this version is easier to prep and store, making it perfect for busy moms or anyone looking for quick and easy recipes.
Tips for Making the Best Strawberry Cookies
Always use quality ingredients and don’t skip the chilling step if your dough feels too soft. The secret to that perfect chocolate coating? Use chocolate melts or high-quality chocolate chips. For added flair, sprinkle with sea salt or colorful sprinkles. These kinds of sweet easy recipes are what make Patricia Universe shine.
How to Make These Sweet Treats Your Own
You can swap the strawberry extract for raspberry, or dip the cookies in white chocolate for variety. This flexibility is what makes it one of the best food receipt easy recipes on Patricia Universe. Want to add a crunch? Throw in some crushed freeze-dried strawberries into the dough!
Pairing These Cookies with Other Recipes for Dinner
Although these cookies are technically dessert, they pair beautifully with certain dinner recipes—especially lighter meals like a grilled chicken salad or a pasta primavera. They also make a beautiful addition to your next potluck or afternoon tea setup.
Storing and Serving for Maximum Freshness
To keep these cookies fresh, store them in an airtight container at room temperature for up to five days. They also freeze well, which is great if you’re into recipes for dinner parties or need a quick sweet fix throughout the week.
Notes & Tips
For an extra indulgent treat, try sandwiching two cookies together with a dollop of strawberry jam or whipped cream. And don’t forget to double the batch—they disappear quickly!
Chocolate Covered Strawberry Cookies – Easy Recipes for Sweet Moments
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons strawberry extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Pink or red food coloring (optional)
- 1 cup mini chocolate chips
- 1½ cups chopped semi-sweet chocolate or chocolate melts (for coating)
- Optional: sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add in eggs, vanilla extract, and strawberry extract, mixing until combined.
- Gradually stir in flour, baking soda, and salt. Mix until a dough forms.
- Add food coloring if using, and stir in mini chocolate chips.
- Scoop dough into tablespoon-sized balls and place on prepared baking sheets.
- Bake for 10-12 minutes or until edges are just turning golden. Cool completely.
- Once cooled, melt chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip half of each cookie into the melted chocolate and place on parchment to set.
- Add sprinkles if desired and let the chocolate harden before serving.
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