Casserole

Easy Recipes Spinach Feta Rice Casserole

Table of Contents

  • Key Takeaways
  • Why This Spinach Feta Rice Casserole Is a Must-Try
  • From Patricia’s Kitchen: A Comforting Classic
  • Perfect for Dinner Recipes That Are Easy and Delicious
  • Tips for Serving and Storing
  • Vegetarian Meals That Win Everyone Over
  • Bringing It All Together with Easy Recipes

Key Takeaways

This savory spinach feta rice casserole from Patricia Universe is a go-to comfort dish that’s vegetarian, wholesome, and packed with flavor. It’s perfect for easy dinners and makes fantastic leftovers for meal prep. Great for those looking for easy recipes, dinner recipes, and nutritious vegetarian options.

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Why This Spinach Feta Rice Casserole Is a Must-Try

If you’re on the lookout for easy recipes that are both satisfying and healthy, this casserole fits the bill. It’s one of those recipes for dinner you’ll keep coming back to. The creamy feta, tender rice, and fresh spinach come together in the most delightful way, offering a warm hug in casserole form.

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From Patricia’s Kitchen: A Comforting Classic

Here at Patricia Universe, we love reimagining classics to fit the busy lifestyles of modern families. Patricia created this spinach feta rice casserole after craving something warm, satisfying, and vegetarian-friendly. It quickly became a fan favorite on the site—and a family staple in her home.

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Perfect for Dinner Recipes That Are Easy and Delicious

One of the best parts of this dish is how simple it is to prepare. Whether you’re new to cooking or just exhausted after a long day, this recipe is one of those quick and easy recipes that require minimal effort but delivers maximum flavor. It’s comfort food done right and ideal for a busy weeknight meal.

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Tips for Serving and Storing

Serve it fresh out of the oven with a side salad or roasted vegetables for a complete meal. Got leftovers? Lucky you! This casserole stores well in the fridge for up to four days, and you can easily reheat it in the oven or microwave. It’s also a great addition to your food receipt easy recipes rotation for meal prep.

Vegetarian Meals That Win Everyone Over

Whether you’re vegetarian or just trying to eat more plant-based meals, this casserole makes the perfect addition to your menu. It’s hearty enough to satisfy meat-lovers, yet packed with wholesome goodness. This is one of those butter swim biscuits easy recipes that brings everyone to the table with a smile.

Bringing It All Together with Easy Recipes

Spinach, feta, and rice never tasted so good. This casserole embodies everything we love about easy recipes—approachable, affordable, and packed with flavor. Whether you’re hosting guests or feeding your family, this dish delivers every time. Find more comforting meals like this one on Patricia Universe.

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Easy Recipes Spinach Feta Rice Casserole

A hearty vegetarian casserole with spinach, feta, and rice that’s perfect for weeknight dinners.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Casserole
Cuisine: Vegetarian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 6 ounces fresh spinach, chopped
  • 2 cups cooked white rice
  • 2 large eggs
  • 1 cup milk
  • 1 ½ cups crumbled feta cheese
  • 1 teaspoon dried dill
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish with nonstick spray or a little olive oil.
  2. In a skillet over medium heat, warm olive oil. Add onion and sauté until translucent.
  3. Stir in garlic and spinach. Cook until spinach is wilted, about 3-4 minutes. Remove from heat.
  4. In a large bowl, whisk eggs and milk together. Add cooked rice, spinach mixture, feta, dill, salt, and pepper. Mix until well combined.
  5. Pour mixture into prepared baking dish and spread evenly.
  6. Bake for 30–35 minutes, or until the top is golden and the casserole is set.
  7. Let cool for a few minutes before serving. Enjoy!

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