Table of Contents
- Key Takeaways
- Why I Love These Blueberry Oatmeal Breakfast Bars
- Easy Recipes That Fit Every Morning
- The Power of Meal Prep for Busy Lives
- Blueberries and Oats: A Wholesome Pairing
- How to Make These Bars Your Own
- Storage Tips & Serving Suggestions
- Final Thoughts from Patricia
Key Takeaways
These Blueberry Oatmeal Breakfast Bars are the ultimate choice for busy mornings. They’re wholesome, naturally sweet, and freezer-friendly. With simple pantry ingredients and minimal effort, you can enjoy a satisfying and delicious breakfast that fits perfectly into your healthy lifestyle.
Why I Love These Blueberry Oatmeal Breakfast Bars
As someone who juggles a packed schedule, I’m always searching for easy recipes that actually taste amazing. These blueberry oatmeal breakfast bars from Patricia Universe have quickly become one of my favorite make-ahead breakfasts. I can whip them up on a Sunday and enjoy them all week long without lifting another finger.
Easy Recipes That Fit Every Morning Routine
Whether you’re heading to work, rushing to school drop-off, or just easing into your day, these bars are a reliable companion. Packed with fiber, fruit, and subtle sweetness, they check every box. The fact that this is one of those easy recipes you can customize based on your taste or what you have on hand makes it even more appealing.
The Power of Meal Prep for Busy Lives
Meal prep is one of the best ways to ensure you’re not skipping the most important meal of the day. These bars are perfect for batching and storing, especially if you’re working with recipes for dinner and other time-intensive dishes during the week. I keep a few in the fridge for quick grabs and stash the rest in the freezer for later.
Blueberries and Oats: A Wholesome Pairing
The combination of blueberries and oats doesn’t just taste great—it also fuels your morning with complex carbs and antioxidants. Plus, if you love easy recipes ninja creami style treats or butter swim biscuits easy recipes, you’ll appreciate how these bars offer comfort in a healthier format.
How to Make These Bars Your Own
Try swapping in strawberries, raspberries, or even a mix of berries to add variety. You could also throw in a handful of chopped nuts for crunch or use maple syrup instead of brown sugar. Like many easy recipes, it’s flexible enough to adapt to your cravings.
Storage Tips & Serving Suggestions
Store these bars in an airtight container in the fridge for up to 5 days. Want to keep them longer? Pop them into the freezer and they’ll stay fresh for up to 2 months. These bars are not just breakfast—they double up as an after-school snack or a grab-and-go treat with coffee.
Final Thoughts from Patricia
At Patricia Universe, we’re all about making your life easier with delicious, practical meals. Whether you’re into dinner recipes, cheesey potatoes easy recipe ideas, or easy recipes like these blueberry oatmeal bars, we’ve got something you’ll love. Happy baking!
Blueberry Oatmeal Breakfast Bars – Easy Recipes for Busy Mornings
Ingredients
- 2 cups old fashioned oats
- 1 1/4 cups oat flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups fresh or frozen blueberries
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F. Line an 8×8 inch baking dish with parchment paper.
- In a large mixing bowl, combine oats, oat flour, cinnamon, baking soda, salt, and brown sugar.
- In a separate bowl, whisk together applesauce, coconut oil, vanilla, and egg. Add to dry ingredients and stir until just combined.
- Set aside 1 cup of the dough. Press the remaining dough into the prepared pan to form a crust.
- In another bowl, combine blueberries, cornstarch, and lemon juice. Spread mixture over the crust.
- Crumble reserved dough over the blueberry layer.
- Bake for 35–40 minutes, or until the top is golden and the center is set.
- Cool completely in the pan before cutting into bars.
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